There has been some pushback on FDA because the report was heavily redacted (see below), leaving out information on the the company that was involved.
https://www.fda.gov/media/191770/download
Salmonella Saintpaul/Mango/Nov 2025 - CARA ID 1353
News updates and commentary focusing on food safety and quality topics that are impactful to the food industry.
"Of the eight (8) people interviewed, seven (7) had brand information available. One (1) person drank raw milk but didn’t know the brand. Of the seven (7) people interviewed who knew a brand, seven (7) (100%) reported RAW FARM-brand dairy products. In 2026, five (5) people reported consuming or being served RAW FARM-brand raw cheddar cheese. In 2025, two (2) sick people reported consuming RAW FARM-brand raw milk. Affected RAW FARM-brand raw milk from 2025 should no longer be for sale."
Ingredients listed: Chicken breast with rib meat, water, wheat flour, textured soy protein concentrate, contains 2% or less of: caramelized sugar, dried garlic, dried onion, extractives of paprika (color), food starch, maltodextrin, salt, sodium phosphates, spices, sugar, sunflower oil, yeast, yeast extract, yellow corn flower, breading set in vegetable oil.In January of 2025, FDA released their action levels for lead in food intended for infants and young children: Guidance for Industry: Action Levels for Lead in Processed Food Intended for Babies and Young Children (January 2025)
"The action levels for processed foods intended for babies and young children are as follows: