Food systems approaches: Farm to Fork strategy - the interconnectedness of the food supply with a focus on sustainability and reduction of food waste.
Food as Medicine: The Food as Medicine movement - As research continues, there will be more discussion on the impact of food on health. I think the CBD movement will also come more into focus as more research comes out.
Food safety: Ongoing, visible food safety concerns - The big focus here will be on micro-chemicals in the food supply
Artificial intelligence - There will be positives such as using AI to optimize the supply chain provide new discoveries and there will be negatives - like robots doing my job...just kidding, kind of.
What do you think?
One challenge that I would add is the ongoing impact of a turbulent economy on prices, wages, employment shortages, and imbalances in supply and demand.
https://www.ift.org/news-and-publications/blog/2023/ifts-science-and-policy-team-identifies-four-trends-for-2024
IFT's Science and Policy Team Identifies Four Trends for 2024
From rapid changes ushered in by artificial intelligence to the emergence of stronger policies linking medicine and nutrition, our experts pinpoint next year's top science of food trends.
As we look ahead to 2024, IFT’s Science and Policy team has forecasted four major science of food trends to watch for. On the horizon are the influence of Farm to Fork strategy on global food system dialogue, a growing Food as Medicine movement, ongoing improvements to the food safety landscape, and advancements in artificial intelligence. As always, creative food science solutions will be essential in delivering safe, nutritious, and sustainable foods, and we expect the science of food community to continue to play a leading role in tackling the challenges ahead. Read on for the most need-to-know trends for the coming year.
https://www.ift.org/news-and-publications/blog/2023/ifts-science-and-policy-team-identifies-four-trends-for-2024
IFT's Science and Policy Team Identifies Four Trends for 2024
From rapid changes ushered in by artificial intelligence to the emergence of stronger policies linking medicine and nutrition, our experts pinpoint next year's top science of food trends.
As we look ahead to 2024, IFT’s Science and Policy team has forecasted four major science of food trends to watch for. On the horizon are the influence of Farm to Fork strategy on global food system dialogue, a growing Food as Medicine movement, ongoing improvements to the food safety landscape, and advancements in artificial intelligence. As always, creative food science solutions will be essential in delivering safe, nutritious, and sustainable foods, and we expect the science of food community to continue to play a leading role in tackling the challenges ahead. Read on for the most need-to-know trends for the coming year.