But hold the mass media presses. There is no reason for everyone to wig out. In this study, the viral particles were injected into the raw meat. Guess what, the meat will be cooked. An internally placed enveloped virus will be more likely survive, but externally, on the outside of the package, survival is not likely. and this is how a consumer would be more likely to encounter a viable virus.
Second consideration, the viral particle is unlikely to become airborne when it is inside the meat. Not unless someone is cool vaporizing raw meat juices.
So their statement "The ability of SARS-CoV-2 viral surrogates like Phi 6 and animal coronaviruses to survive for varying extents on some meat and fish products when stored refrigerated or frozen is a significant and concerning finding." This is a media grabbing statement that needs to be drastically qualified.
https://journals.asm.org/doi/10.1128/aem.00504-22
Applied and Environmental Microbiology 7 June 2022
Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage
Authors: Emily S. Bailey https://orcid.org/0000-0003-1292-0771 ebailey@campbell.edu, Marina Curcic, Mark D. Sobsey