Florida Supermarket Closes Operations as State Finds Listeria Throughout Operation

A Florida grocery store closed its business after a reinspection by the State of Florida found Listeria throughout the operation.

"Samples collected on Sept. 9 found evidence of listeria bacteria on various surfaces around the store, leading inspectors to issue 15 stop-sale and stop-use orders. Inspectors last tested food samples from the Margate store on Aug. 6. Six samples were collected and no listeria was found. No illnesses have been reported."

Before it shut down, the store tried to sell of its product at fire sale prices.  Unfortunately, this included product that may have been subject to Listeria contamination.  This caused the State to issue an order to cease all operations.  Some of this product came from quarantined area.

It is a rare occurrence where a retail store is shut down by the State due to Listeria positive samples...it is also rare that a state department monitors Listeria in a retail operation to begin with.  In this case, the initial sampling occurred in the first quarter of the year with Listeria being found.  The retail established dumped product and resumed operations.  In September, the store was respected and Listeria was found again.  Easy to guess that if the State had sampled a month after the initial sampling, they would have found it.

South Florida Sun Sentinel
https://www.sun-sentinel.com/business/fl-bz-penn-dutch-immediate-shut-down-20190919-itojdrhlpndtni7xs2366k2bwi-story.html
State shuts down Penn Dutch in Margate for ‘endangering public health’ over listeria
By Doreen Christensen
South Florida Sun Sentinel |
Sep 19, 2019 | 8:22 PM

CDC Report - Surveillance for Foodborne Disease Outbreaks United States, 2017 Annual Report

CDC issued report of foodborne illness in the U.S. -  Surveillance for Foodborne Disease Outbreaks United States, 2017 Annual Report.
 Highlights

• In 2017, 841 foodborne disease outbreaks were reported, resulting in 14,481 illnesses, 827 hospitalizations, 20 deaths, and 14 food product recalls.
• Norovirus was the most common cause of confirmed, single-etiology outbreaks, accounting for 140 (35%) outbreaks and 4,092 (46%) illnesses. Salmonella was the next most common cause, accounting for 113 (29%) outbreaks and 3,007 (34%) illnesses, followed by Shiga toxin-producing Escherichia coli, which caused 19 (5%) outbreaks and 513 (6%) illnesses, and Clostridium perfringens, which caused 19 (5%) outbreaks and 478 (5%) illnesses.
• Mollusks (41 outbreaks), fish (37), and chicken (23) were the most common single food categories implicated. The most outbreak associated illnesses were from turkey (609 illnesses), fruits (521), and chicken (487).
• As reported in previous years, restaurants (489 outbreaks, 64% of outbreaks for which a single location of preparation was  reported), specifically restaurants with sit-down dining (366, 48%), were the most commonly reported locations of food preparation associated with outbreaks.

Quality Control Office Pleads Guilty to Falsification of Records, Awaits Sentencing

A 60 year old woman, acting as a meat company's quality control officer, is now facing up to 5 years in prison for assisting the company's owner in falsifying E. coli test results.  The  owner of New England Meat Company agreed to a plea deal in August where he admitted that the test results were fake.

http://www.courant.com/breaking-news/hc-br-stafford-springs-guilty-fake-e-coli-tests-20190923-h7o7nmqnmvbftfdcid3j7stf4a-story.html
Stafford Springs meat packing plant employee pleads guilty to faking E. coli test results
By Zach Murdock
Hartford Courant |
Sep 23, 2019 | 5:14 PM

Caviar Recalled Due to Processing Error That Could Lead to C. botulinum Growth

Roland Foods, LLC of New York, New York is initiating a voluntary recall of its red and black lumpfish caviar products, which were manufactured at Ora ehf in Iceland, because they have the potential to be contaminated with Clostridium botulinum.  The potential for contamination was noted after routine testing found that the product experienced a processing issue.  Production and distribution of the product has been suspended as FDA and the company continue their investigation as to the source of the problem.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/roland-foods-llc-initiates-voluntary-recall-roland-red-lumpfish-caviar-and-roland-black-lumpfish
Roland Foods, LLC Initiates a Voluntary Recall of Roland Red Lumpfish Caviar and Roland Black Lumpfish Caviar Due to Possible Health Risk
Summary
Company Announcement Date: September 20, 2019 

FDA Publish Date:September 20, 2019 

Product Type:Food & Beverages 

Reason for Announcement:  Potential to be contaminated with Clostridium botulinum
Company Name:Roland Foods, LLC 

Brand Name: Roland
Product Description:  Red Lumpfish Caviar and Black Lumpfish Caviar

CDC Report - 2017 E. coli Outbreak Associated with Soy Nut Butter

 CDC released a report detailing the 2017 E. coli outbreak of E. coli O157 linked to soynut butter that resulted in 32 cases from 12 states with twenty-six (81%) cases occurred in children ( <18 years old) and with 8 of those children developing hemolytic uremic syndrome (impacting kidney function).

The facility had multiple issues as was detailed in the FDA 483 report. although the ultimate ingredient source was not identified.

Items of note from the report:

• The was the first time a peanut butter alternative such as soy nut butter has been implicated as the source of an outbreak of STEC infections in the United States
• More than one-quarter of the case patients developed HUS, and all but 1 were children <18 years old.  
• CDC identified a subcluster in an Oregon child care center where secondary transmission might have contributed to the spread of the outbreak -this serves as a reminder to child care providers of the importance of appropriate hand-washing and hygiene practices to prevent the spread of infections in these settings and that children with STEC O157 infection should be excluded from attending child care centers until 2 stool cultures (obtained at least 48 hours after antimicrobial therapy, if given, has been discontinued) have negative results for STEC.
• This outbreak serves as a reminder of the important role manufacturers play in preventing foodborne outbreaks and the role brand owners have in overseeing their product safety. Soy nut butter is a ready-to-eat food with a long shelf life, and multiple foodborne outbreaks have been identified over the past few years linked to other ready-to-eat, long-shelf-life foods, such as a powdered meal replacement product, sprouted nut butters, and chia powder.
• Product contamination may have occurred through use of a contaminated ingredient or cross-contamination from contact with contaminated equipment or surfaces during manufacturing. However, because ingredient sample results were negative and multiple objectionable conditions were identified during the facility’s inspection, it was not possible to determine which specific route led to product contamination.

https://pediatrics.aappublications.org/content/early/2019/09/12/peds.2018-3978
A Multistate Outbreak of E Coli O157:H7 Infections Linked to Soy Nut Butter

This Week in Allergen Related Recalls for Week Ending September 21, 2019

Chicken Meal With Soy Ingredient Labeled as Beef Meal Astrochef LLC., a Rockwall, Texas establishment, is recalling approximately 11,475 pounds of frozen chicken pub style entrees labeled as beef pub style entrees due to misbranding and undeclared allergens, the product contains soy, a known allergen, which is not declared on the product label.  The problem was discovered when Conagra Brands received consumer complaints reporting that the product was incorrectly labeled.

Cake Item with Egg Mislabeled as Lemon Dessert Bars with No Egg - .Schwartz Brothers Bakery of Seattle, WA is recalling 24 units of Lemon Dessert Bars, sell by date 09/21/19, because it may contain undeclared Egg.  The recall was initiated after it was discovered that some of the Lemon Pound Cake, which contain Egg, was mislabeled as Lemon Dessert Bars. The Lemon Dessert Bars label does not declare Egg.

Wrong Product Labeled as Gluten Free Product - Perdue Foods, LLC, a Perry, Ga. establishment, is recalling approximately 495 pounds of frozen ready-to-eat chicken products due to misbranding and undeclared allergens, the product contains wheat, a known allergen, which is not declared on the product label. The frozen ready-to-eat chicken products are labeled as gluten free chicken breast tenders but contain chicken nugget products. The problem was discovered when the company notified FSIS that they received two consumer complaints regarding the mislabeled product.

Peanut Butter Cookies Do Contain Peanut - Southeastern Grocers (SEG), the parent company of BI-LO, Fresco y Más, Harveys Supermarkets and Winn-Dixie stores, is issuing a voluntary recall for two 18-count cookie products sold in the bakery due to the inclusion of an undeclared allergen in the products.  The 18-count Variety Pack containing Peanut Butter Cookies and the 18-count Peanut Butter Cookie did not include peanut ingredients on the label.

Bags of Flour Recalled After Sample Test Positive for E. coli

General Mills announced today a voluntary national recall of five-pound bags of its Gold Medal Unbleached All Purpose Flour with a better if used by date of September 6, 2020. The recall is being issued for the potential presence of E. coli O26 which was discovered during sampling of the five-pound bag product.  No illnesses have been reported.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/general-mills-recalls-five-pound-bags-gold-medal-unbleached-all-purpose-flour
General Mills Recalls Five Pound Bags of Gold Medal Unbleached All Purpose Flour

Summary
Company Announcement Date:  September 16, 2019
FDA Publish Date:  September 16, 2019
Product Type:  Food & Beverages
Reason for Announcement:  E. coli O26
Company Name:  General Mills
Brand Name:  Gold Medal
Product Description:  Unbleached All Purpose Flour

Producer of Ultra-fresh, Organic Meals is Recalling Salads After Spinach Supplier Has E. coli Positive Samples

A California-based food company, self-described as a producer of ultra-fresh, organic meals,  is voluntarily recalling 76 salads and wraps that contain spinach that may be contaminated with E. coli.  Spinach from a supplier tested positive for a 'small amount' of Escherichia coli (E. coli) bacteria.  Urban Remedy will no longer buy spinach from that supplier.  At this point, the product has already exceeded it's shelf-life date. 

Not sure whether it was pathogenic E. coli or generic E. coli.  Not sure what constitutes 'a small amount.'  Not really sure what differentiates fresh from ultra-fresh.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/urban-remedy-voluntarily-recalls-76-salads-wraps-may-contain-ecoli-bacteria-no-illnesses-reported
Urban Remedy Voluntarily Recalls 76 Salads, Wraps That May Contain E.Coli Bacteria No Illnesses Reported, Company Taking Preventive Action

Summary

Company Announcement Date:  September 12, 2019

FDA Publish Date:  September 13, 2019

Product Type:  Food & Beverages Prepared Food

Reason for Announcement:  may be contaminated with E. coli

Company Name:Urban Remedy

Brand Name: Urban Remedy

Product Description: Salads and Wraps

This Week in Allergen Related Recalls for Week Ending September 14, 2019

NY Ag and Markets Test Finds Undeclared Milk Allergen in Sports Drink - Stark Group International of Greenvale, NY is recalling all codes of its 100 gram packages of Ritter Sport -KAFFEESPLITTER because they may contain undeclared milk allergens.  The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of undeclared milk allergens in the 3.5 ounce/100 gram packages of Ritter Sport– KAFFEESPLITTER which did not declare a milk ingredient on the label.

FSIS Inspector Discover Missing Milk on Label Hy-Vee Fresh Commissary, an Ankeny, Iowa establishment, is recalling approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared allergens - the products contain milk, a known allergen, which is not declared on the product label.  The problem was discovered during FSIS in-plant verification activities.

Internal Testing Finds Gluten in Gluten Free Product - Hometown Food Company today initiated a limited, voluntary, consumer-level recall of approximately 374 cases of two specific lot codes of its Martha White Gluten Free Sweet Cornbread Muffin Mix, due to standard quality batch testing that indicated the presence of gluten derived from wheat, rye, barley, or crossbreeds of these grains.

NY Ag and Markets Test Finds Undeclared Milk Allergen - Rong Shing of Brooklyn, NY is recalling 1) its 450g packages of FuPaiYuan Nougat candy amd 2) 450g packages of FuPaiYuan Matcha  candy because both products may contain undeclared eggs and milk allergens  The recall was initiated after routine sampling be New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of undeclared eggs and milk in the products which did not declare eggs and milk ingredient on the label.

CDC Updates Reported Cases of Hepatitis A Across Country

CDC updated their information on the nationwide Hepatitis A outbreak.  In August of this year, CDC reported 24, 280 cases.   Since that time, 1,200 more cases have been recorded, with the total at 25,484.

Interesting, California, one of the first states to report (and has a huge homeless population), had declared their outbreak over in 2018.

https://www.cdc.gov/hepatitis/outbreaks/2017March-HepatitisA.htm
Widespread person-to-person outbreaks of hepatitis A across the United States

At A Glance
Since the outbreaks were first identified in 2016, 30 states have publicly reported the following as of September 6, 2019

• Cases: 25,484
• Hospitalizations: 15,330 (60%)
• Deaths: 254