Utah Pet Food Company Expands Recall for Pet Food Due to Low Vitamin B1 Levels

Go Raw LLC, Cottonwood Heights, Utah, is expanding its February 17, 2026 recall to include an additional lot of Freeze-Dried Chicken Recipe product due to potentially low levels of thiamine (Vitamin B1).

The company statement - "During our investigation, we gained valuable insights into the complexities of thiamine (vitamin B1) stability and analytical testing. Thiamine is a sensitive nutrient, and testing results can vary significantly, even in products formulated with elevated levels. We are continuing to work with the U.S. Food and Drug Administration and industry experts to better understand these testing methodologies and support ongoing research.  While additional testing and evaluation are still underway, we believe there are important scientific questions that warrant further study. We remain committed to following the data, maintaining transparency, and continuously improving our understanding of this essential nutrient."

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/go-raw-llc-expands-voluntary-recall-include-one-lot-steves-real-food-freeze-dried-chicken-recipe-due
GO Raw LLC. Expands Voluntary Recall to Include One Lot of Steve’s Real Food Freeze-Dried Chicken Recipe Due to Low Thiamine (Vitamin B1) Levels
Summary
Company Announcement Date:  June 08, 2026
FDA Publish Date:  June 08, 2026
Product Type:  Animal & Veterinary  Food & Beverages    Pet Food
Reason for Announcement:  May contain low levels of thiamine (Vitamin B1)
Company Name:  Go Raw, LLC.
Brand Name:  Steve’s Real Food
Product Description:  Freeze Dried Chicken Recipe Cat and Dog Food

FDA Cites CA Bakery with Numerous GMP Issues

FDA issued a Warning Letter to Dough-To-Go, Inc., a Santa Clara, CA bakery for a Preventive Control and GMP violations.  From the company website, "Dough-to-Go has been producing hand-made baked goods in Santa Clara, California for over 40 years, specializing in high quality manufacturing of frozen dough and baked goods for foodservice."  So are foodservice customers doing research on their providers such as this one?

FDA observations

• "A packaging employee using a frayed, ripped towel to wipe the surface of a scratched wooden packaging table and then wiping their gloved hands on the same towel. Without removing or changing their gloves, the employee immediately proceeded to hand-package RTE products."
• "Did not observe any employees apply sanitizer after donning their gloves and before touching RTE products."
• "Spilled nuts on the floor of the freezer, beside cases holding macadamia nuts and almonds. During the inspection, your firm began to clean the spilled nuts, but the FDA investigator noted there were still some nuts on the floor as of November 7, 2025"
• "Overgrown weeds, other vegetation, and unused equipment stored directly outside the building (near the employee entrance and outdoor break area). Overgrown vegetation and equipment that is not properly stored could constitute an attractant, breeding place, or harborage for pests. A review of Pest Control Reports dated October 22, 2025, documented heavy mice activity in exterior trap X4, which is located near the employee entrance and was hidden in the overgrown vegetation."
• "At least three apparent gnats on a cookie decorating table and one apparent rodent excreta pellet on the lower shelf of the dry storage rack. The FDA investigator also observed an approximate (b)(4) gap in the top of the warehouse dock door, creating a potential pest entry point. During the inspection, you removed the apparent rodent excreta pellet and cleaned the lower shelf of the dry storage rack."
• "The raw dough conveyor belt had two areas of fraying edges, measuring approximately (b)(4) long. Fraying edges of conveyor belts could become harborage points for contaminants and could shed into products such as the Linzer Heart cookies."
• "Employees performing sanitation on utensils in a three-compartment sink (water rinse, soap and scrubbing, and sanitizer dip). The FDA investigator asked your President to test the quat concentration in the sink-dip (third compartment) using test strips. However, the test strip showed 0 ppm quat in the sink-dip (no color change)."

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/dough-go-inc-727845-05122026
WARNING LETTER
Dough-To-Go, Inc.
MARCS-CMS 727845 — May 12, 2026
Content current as of: 06/02/2026

FDA Issues Warning Letter to Seafood Processor for Failures in HACCP

This FDA Warning Letter, issued to a seafood firm, demonstrates examples of how monitoring was not done correctly for handling pasteurized seafood.

From the report, the company "did not have monitoring records for the receiving and storage of pasteurized canned crab meat. Example, "pasteurized canned crab meat that was received by [the] firm in December of 2025, was stored in [the] cooler without ice while other cans were stored with ice, but not with a sufficient amount of ice to completely surround each can. Furthermore, the thermometer located inside the cooler measured the ambient air temperature to be approximately (b)(4)°F at the beginning of the inspection and after three hours approximately (b)(4)°F.

The reason...."Pasteurized canned crab meat is thermally processed to control non-proteolytic C. botulinum and should be held at 40°F to control proteolytic C. botulinum. When temperatures are between 50°F and 70°F, the maximum cumulative exposure time limit to control proteolytic C. botulinum is 11 hours. After 11 hours, the product is considered to be unsafe due to potential formation of botulinum toxin, the deadliest known toxin."

The FDA response goes on further regarding procedures for monitoring.   "Because [the procedures] indicated that you received pasteurized crab meat refrigerated or with ice, your HACCP plan should cover each manner that the product is received. When pasteurized crab meat is received refrigerated without ice the critical limit should list that the product is held at an ambient temperature 40°F or below with continuous temperature monitoring throughout transit for each shipment. When product is received on ice, the critical limit should list product is to be completely surrounded by ice at the time of delivery with monitoring the amount of ice in a designated number of containers from each shipment selected to be representative. Additionally, as a verification procedure you should periodically measure the internal temperature of the product to ensure that the ice is sufficient to maintain 40°F or below."

The FDA Letter goes on to discuss failures in corrective actions, monitoring of sanitation, and training.


https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/city-market-inc-727003-05152026
WARNING LETTER
City Market, Inc.
MARCS-CMS 727003 — May 15, 2026

FDA Issues Warning Letter to NJ Bakery for Non-compliance to FDA Regulations

FDA issued a Warning Letter to Aversa's Italian Bakery, Turnersville, NJ.   The issue was that they were not in compliance with FDA regulations, although the estimated size of the business, would mean that they should have a Food Safety Plan.  But not only did the company not have a Food Safety Plan, but they were not compliant with allergen labeling regulations, did not have allergen controls in place, and had not registered as required for food operations.   It was as if they were operating as a small retail operation, but the scope of the operation had far exceeded that level.

You wonder why some State inspector didn't provide better guidance?  You see this from time to time...a small retail operation that steadily grows over time, never considering the fact they have achieved sufficient size/scope that they are under FDA's radar.


https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/aversas-italian-bakery-722904-05202026
WARNING LETTER
Aversa's Italian Bakery
MARCS-CMS 722904 — May 20, 2026

Puerto Rican Firm Recalls Pancake Mix for Incorrect Phrasing Regarding Allergen Labeling

Ballester Hermanos, San Juan, Puerto Rico, is recalling a limited number of 5.99OZ (170GR) pouches of PEARL MILLING COMPANY ORIGINAL PANCAKE & WAFFLES (MEZCLA PARA PANQUEQUES Y WAFFLES) COMPLETE due to undeclared milk and soy.   The recall was initiated after it was discovered that the label stated "may contain milk and soy" instead of "contains milk and soy." Consequently, the objective of this recall is to notify consumers of the incorrect labeling information.

Comment:  The rules are the rules when it comes to allergen labeling.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ballester-hermanos-issues-recall-due-undeclared-soy-and-milk-pearl-milling-company-original-pancake
Ballester Hermanos Issues a Recall Due to Undeclared Soy and Milk in Pearl Milling Company Original Pancake & Waffles (MEZCLA PARA PANQUEQUES Y WAFFLES) Complete 5.99oz (170gr) Distributed in Puerto Rico
Summary
Company Announcement Date:  June 04, 2026
FDA Publish Date:  June 05, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Soy and Milk
Company Name:  Ballester Hermanos
 Brand Name: Pearl Milling Company
Product Description:  Pearl Milling Company Original Pancake & Waffles Complete – 5.99 oz (170g)

NY Firm Recalls imported Uneviscerated Dried Fish Due to Risk of Botulism

Prime Food Processing LLC is voluntarily recalling 69 cases of “Dried Herring Fish” because the product was not adequately eviscerated. The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish.  The issue was identified during routine testing conducted by the New York Department of Agriculture and Markets. The recall was initiated after the product was selected and sent for regulatory testing. A subsequent investigation determined that the problem originated from an imported product manufactured in Vietnam. At this time, no illnesses or adverse reactions associated with the affected product have been reported.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/prime-food-processing-llc-issues-safety-warning-regarding-uneviscerated-dried-herring-fish
Prime Food Processing LLC Issues Safety Warning Regarding Uneviscerated “Dried Herring Fish”.
Summary
Company Announcement Date:  June 02, 2026
FDA Publish Date:  June 04, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Product was not adequately eviscerated and may harbor C.botulinum spores
Company Name:  Prime Food Processing LLC
Brand Name:  No Brand
Product Description:  Dried Herring Fish packaged in clear, plastic 7 oz bag with blue trim

Gas Relief Capsules Recalled for Potential Propylene Glycol Contamination Due to Machine Leak

Haleon  is voluntarily recalling four lots of Gas-X Extra Strength Softgels 125mg, 120 ct. and 72 ct. distributed on or about April 13, 2026 to the consumer level. The lots are being recalled due to potential contamination with a diluted propylene glycol-based coolant from a machine leakage during the packaging process.  There is a potential that ingestion of the Softgels contaminated with the diluted propylene glycol-based coolant may result in adverse events such as nausea, vomiting, abdominal pain and diarrhea.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/haleon-issues-voluntary-nationwide-recall-gas-x-extra-strength-softgels-125mg-120-ct-and-72-ct
Haleon Issues Voluntary Nationwide Recall of Gas-X Extra Strength Softgels 125mg, 120 ct. and 72 ct..
Summary
Company Announcement Date: June 04, 2026
FDA Publish Date: June 04, 2026
Product Type: Drugs
Reason for Announcement: Potential chemical contamination
Company Name: Haleon
Brand Name: Gas-X
Product Description:
Gass-X Extra Strength Softgels 120 and 72ct
Company Announcement
WARREN, N.J., June 4, 2026 — Haleon (NYSE: HLN) is voluntarily recalling four lots of Gas-X Extra Strength Softgels 125mg, 120 ct. and 72 ct. distributed on or about April 13, 2026 to the consumer level. The lots are being recalled due to potential contamination with a diluted propylene glycol-based coolant from a machine leakage during the packaging process.

Listeria Outbreak, 8 Cases and One Death, Linked to Requeson Style Cheese; MD Dairy Recalls Product

The FDA and CDC, are investigating a multi-state, multi-year outbreak of Listeria monocytogenes infections potentially linked to requeson, a soft cheese similar to ricotta.  Based on epidemiological information collected by CDC, a total of 8 people infected with the outbreak strain of Listeria have been reported from 3 states. Sick people's samples were collected on dates ranging from March 6, 2023, to May 9, 2026.

On May 27, 2026, NYS AGM conducted an inspection at the retailer's cheese distributor, which identified Clover Hill Dairy, LLC of Mechanicsville, MD as the requeson cheese manufacturer. A sample collected from an unopened 18-pound sealed bucket of requeson manufactured by Clover Hill Dairy, LLC also tested positive for Listeria monocytogenes; WGS analysis is pending.

On June 3, 2026, Clover Hill Dairy, LLC issued a voluntary recall of its requeson/soft ricotta products. Consumers and retailers should not eat, serve, or sell recalled requeson cheese.

("Requesón cheese is a type of fresh cheese that originated in Spain and is common in Mexican cuisine as well. It is a soft and crumbly cheese made from whey protein, similar to ricotta cheese. Requesón cheese has a mild and slightly sweet flavor, making it a versatile ingredient in both savory and sweet dishes. (link)")

Case Counts

Total Illnesses: 8

Hospitalizations: 7

Deaths: 1

Last specimen collection date: May 8, 2026

States with Cases: MD, NY, VA

Product Distribution*: MD, NY, VA

*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-soft-cheese-june-2026
Outbreak Investigation of Listeria monocytogenes: Soft Cheese (June 2026)
Do not eat, sell, or serve recalled requeson/soft ricotta cheese. FDA’s investigation is ongoing.

CA Establishment Recalls Soup Dumpling Products for Undeclared Peanut in Peanut Oil

Synear Foods USA, LLC, a Chatsworth, Calif. establishment, is recalling approximately 71,603 pounds of frozen not-ready-to-eat (NRTE) pork and crab soup dumpling products due to misbranding and undeclared allergens, specifically peanut,  which is not declared on the product label.  The problem was discovered by FSIS inspection personnel during a routine allergen verification task. FSIS personnel identified that the products were formulated with peanut oil, but peanuts were not declared on the finished product label. The establishment determined that a formulation change led to the mislabeling.

Comment:  Does peanut oil contain peanut allergen?  It depends on the type of peanut oil.  If highly refined, then no.  If artisanal, crude or cold pressed, then yes.  If one is going to use peanut oil, best to understand the labeling requirements of the oil being used.


FSIS Announcement
https://www.fsis.usda.gov/recalls-alerts/synear-foods-usa-llc-recalls-frozen-pork-and-crab-soup-dumpling-products-due
Synear Foods USA, LLC Recalls Frozen Pork and Crab Soup Dumpling Products Due to Misbranding and Undeclared Allergens

WASHINGTON, May 31, 2026 – Synear Foods USA, LLC, a Chatsworth, Calif. establishment, is recalling approximately 71,603 pounds of frozen not-ready-to-eat (NRTE) pork and crab soup dumpling products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains peanut, a known allergen, which is not declared on the product label.

Michigan Firm Recalls Cheese Bread Due to Potential for Salmonella, Another Recall Linked to Suspect Dry Milk Powder Supply Issue

Champion Foods LLC of New Boston, Michigan, is voluntarily recalling certain batches of Motor City Pizza Co. 5 Cheese Bread (“5 Cheese Bread”) because they have the potential to be contaminated with Salmonella. This action follows a California Dairies, Inc. milk powder recall due to a concern of potential Salmonella contamination.   The recalled milk powder was supplied to a third-party manufacturer that provides a seasoning blend used in the 5 cheese sauce blend.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/champion-foods-recalls-some-batches-motor-city-pizza-co-5-cheese-bread-because-possible-health-risk
Champion Foods Recalls Some Batches of Motor City Pizza Co. 5 Cheese Bread Because of Possible Health Risk
Summary
Company Announcement Date:  May 29, 2026
FDA Publish Date:  June 01, 2026
Product Type:  Food & Beverages  
Reason for Announcement:  Possible Salmonella Contamination
Company Name:  Champion Foods LLC
Brand Name:  Motor City Pizza Co.
Product Description:  Motor City Pizza Co. 5 Cheese Bread Single and 2 Packs