Salmonella Outbreak Linked to Contaminated Ice from Unclean Beer Cooler

CDC published an investigation into a Salmonella outbreak that was linked to a improperly cleaned ice cooler that held beer.   Investigators used AI to help them deduce the obvious.  Important to point out that this occurred in Illinois (important to know it was not in your state).

"In August 2024, at an Illinois county fair, 13 cases of Salmonella enterica serotype Agbeni infection (seven confirmed and six probable) were linked to ice that was contaminated during handling of beverage cans in a beer cooler; ice is an uncommon vehicle for Salmonella transmission at public events."

"All 13 persons who became ill reported 1) spending time in the infield area and 2) drinking canned beer from the beer tent. No illnesses were identified among persons who did not access the beer tent."

"Fair organizers reported that the large improvised cooler in the beer tent consisted of a 10-ft length of non–food-grade corrugated black plastic farm drainage tile with four internal compartments. The cooler was only meant to contain ice and cans of beer. The ice for the fair was provided by a single local company and produced from a municipal water supply, and all fair vendors had access to the same ice for use in their vendor stalls. The cooler was rinsed out with a hose once at the beginning of the week. The cooler was not rinsed again and was never cleaned with soap, and no means for monitoring the cooler’s internal temperature was available. Staff members handled the ice and cans with their bare hands. Handwashing stations were not available inside the beer tent. Cans were kept submerged in ice, and the melted ice was replenished daily. The cooler was designed to drain through a single spigot; however, standing water was reported, suggesting incomplete drainage. Different staff members worked at the beer tent each night, including two persons who later received test results positive for salmonellosis; both reported drinking beer at the beer tent and were the only staff members who reported illness. The standing water in the cooler was not reported until after the fair had concluded and was not available for testing, nor was the cooler itself. No standardized cleaning or sanitization procedures for the cooler were reported."

"Because the investigation began >1 week after the fair concluded, the ice and water were no longer available for testing, nor was the cooler. In the absence of other common food or environmental exposures, contamination of the ice used for beer storage was considered a plausible source for the outbreak."

Conclusion - "In this outbreak of S. Agbeni among attendees at a county fair, persons who became ill had purchased food from different vendors on different days, and four patients had not eaten at the fair at all, suggesting that an exposure other than food was the source of infection. The outbreak was linked to ice water used to store and chill beverages, which was likely contaminated. Transmission through improper ice- or beverage-handling practices is rarely reported (4). Because all the ice used at the fair was produced by a single local vendor, used a municipal water supply, and was distributed uniformly to all vendors, contamination at the source was considered unlikely. A more plausible explanation is that the ice became contaminated secondarily through improper handling practices, such as direct contact with contaminated food stored in coolers or via fecal-oral transmission from inadequate hand hygiene. Use of improvised beverage storage equipment that could not be adequately drained likely contributed to this outbreak; consequently, routine sanitization of ice coolers is now required. These pathways are consistent with known transmission routes for Salmonella spp. and highlight the importance of strict food safety and hygiene protocols during mass gatherings. Although consumption of contaminated food is the most common route for the spread of Salmonella, this investigation highlights the importance of considering uncommon exposures (7)."

https://www.cdc.gov/mmwr/volumes/75/wr/mm7507a1.htm
Multicounty Outbreak of Salmonella Agbeni Linked to Ice in a Cooler at a County Fair — Illinois, August 2024
Weekly / February 26, 2026 / 75(7);93–97
Katherine E. Houser1 (View author affiliations)

Texas Firm Recalls Tortilla Product with Improperly Designed Labels Due to Missing Allergens

Mama Grande Tortilla Factory of Mission, Texas is recalling Gorditas de Azucar and Doraditas de Azucar because they may contain undeclared wheat and soy.  The recall was initiated after it was discovered during a U.S. Food and Drug Administration inspection on March 5, 2026, that the products were distributed in packaging that did not reveal the presence of wheat and soy allergens. The issue occurred because the allergens were not properly declared on the product label. [So basically, an improperly designed label.]


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/mama-grande-tortilla-factory-issues-allergy-alert-undeclared-wheat-and-soy-gorditas-de-azucar-and
Mama Grande Tortilla Factory Issues Allergy Alert on Undeclared Wheat and Soy in Gorditas de Azucar and Doraditas de Azucar
Summary
Company Announcement Date:  March 17, 2026
FDA Publish Date:  March 18, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Wheat and Soy
Company Name:  Mama Grande Tortilla Factory
Brand Name:  Mama Grande
Product Description:  Gorditas de Azucar and Doraditas de Azucar

Health Alert Issued for Mispackaged Meat Stuffed Pastry Product

USDA-FSIS is issuing a public health alert for frozen ready-to-eat turkey stuffed pastry products, produced by Shaw Bakers LLC of San Leandro, CA , due to misbranding.  Some boxes of the turkey, pesto, and cheese stuffed pastries contain ham and cheese instead.   The problem was discovered when the establishment notified FSIS that it received two consumer complaints regarding turkey and cheese stuffed pastry boxes containing ham and cheese instead.

The products bear establishment number “P-51243A” inside the USDA mark of inspection. These items were shipped to Costco locations across the Midwest.  A recall was not requested because the product is no longer available for purchase.

https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-frozen-ready-eat-turkey-stuffed-pastry-products-due
FSIS Issues Public Health Alert For Frozen Ready-To-Eat Turkey Stuffed Pastry Products Due To Misbranding

FSIS Announcement

WASHINGTON, March 13, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen ready-to-eat turkey stuffed pastry products due to misbranding. Some boxes of the turkey, pesto, and cheese stuffed pastries contain ham and cheese instead. A recall was not requested because the product is no longer available for purchase.

The turkey, pesto, and cheese stuffed pastries were packaged on Feb. 18, 2026, and may contain ham and cheese stuffed pastry items. The following product is subject to the public health alert [view labels]:

25.4-oz. boxes containing eight pieces of “LA BOULANGERIE TURKEY PESTO & SWISS CHEESE POCKETS” with lot code 04926 and “best by” date 02/18/27 printed on the packaging.

The products bear establishment number “P-51243A” inside the USDA mark of inspection. These items were shipped to Costco locations across the Midwest.

The problem was discovered when the establishment notified FSIS that it received two consumer complaints regarding turkey and cheese stuffed pastry boxes containing ham and cheese instead.

There have been no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider.

FSIS is concerned that some mislabeled product may be in consumers’ freezers. Consumers who purchased this product should check their packaging to see if they have the affected item. The product may be returned to the place of purchase.

Media and consumers with questions regarding the public health alert can contact Shaw Bakers LLC, at Complaints@shawbakers.com

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Raw Cheddar Cheese Linked to E. coli Outbreak Impacting 7 Including 4 Preschool Aged Children

The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of E. coli O157:H7 infections. RAW FARM- brand raw cheddar cheese  As of March 14, 2026, a total of 7 confirmed infections have been reported from three states, including CA (5), FL (1), and TX (1).  4 of 7 cases are 3 years old or younger. Two patients have been hospitalized. No deaths or HUS cases have been reported.

FDA has recommended that RAW FARM, LLC, located in Fresno CA, voluntarily remove their raw cheese products from the market, and the firm has declined.  As part of this investigation, state partners initiated collection of product samples for testing and analysis, but results are not yet available. FDA will update this advisory should additional information become available


https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-raw-cheddar-cheese-march-2026
Outbreak Investigation of E. coli O157:H7: Raw Cheddar Cheese (March 2026)
RAW FARM-brand Raw Cheddar Cheese linked to ongoing outbreak. FDA’s investigation is ongoing.
Content current as of: 03/15/2026

Product: RAW FARM-brand Raw Cheddar Cheeses
Some sick people reported eating RAW FARM-brand block and shredded cheddar cheeses.

Case Counts
Total Illnesses: 7
Hospitalizations: 2
Deaths: 0
Last Illness Onset: February 13, 2026
States with Cases: CA, FL, TX
Product Distribution: Nationwide

Imported Chocolate Confection Recalled for Undeclared Hazelnut Due to Improper Allergen State

Lidl US is recalling all lots of their Favorina Chocolate Ladybugs - German-Style Nougat 3.52 oz box UPC 20304492 due to undeclared hazelnut allergen. The recall was initiated after it was discovered that the product containing tree nuts was distributed in packaging that did not reveal the presence of hazelnuts.

The label of the product lists tree nuts, but fails to specifically list hazelnut in the ingredient listing and then does not list anything about tree nuts in the 'Contains' statement.  The ingredient statement and the Contains statement must list the specific tree nut.

Nougat is an aerated confection made by mixing nuts and sometimes fruit pieces in a sugar paste, the composition of which is varied to give either a chewy or brittle consistency.  German style often uses hazelnuts.  



The products were distributed between 01/28/2026 - 03/11/2026. The product was distributed to all Lidl US store locations in Delaware, District of Columbia, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/lidl-us-issues-allergy-alert-undeclared-hazelnuts-favorina-chocolate-ladybugs-german-style-nougat
Lidl US Issues Allergy Alert on Undeclared Hazelnuts in Favorina Chocolate Ladybugs – German-Style Nougat
Summary
Company Announcement Date:  March 12, 2026
FDA Publish Date:  March 12, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared hazelnut allergen
Company Name:  Lidl US
Brand Name:  Favorina

Product Description:  Chocolate Ladybugs - German-Style Nougat Candy

Research - Heat Inactivation of Norovirus

Research out of New Zealand determined the temperature at which norovirus is inactivated. They found that "heating to a temperature exceeding 60 °C (140F) is critical for norovirus inactivation."

Studying inactivation of norovirus is difficult, but using a special assay, they were able to evaluate norovirus infectivity using human intestinal enteroids (HIEs).

Food Control  Volume 185, July 2026, 112076  

https://www.sciencedirect.com/science/article/pii/S0956713526001210#sec2
Temperature-dependent inactivation of human norovirus infectivity

Abstract

Human norovirus is a leading cause of acute gastroenteritis and foodborne illness, with significant public health and economic impacts. Strategies to understand human norovirus persistence and inactivation in foods are essential to reduce risks. While there is emerging data on norovirus infectivity following intervention strategies such as heating, robust quantitative infectivity data remains limited. In this study, human intestinal enteroids (HIEs) were used to evaluate norovirus infectivity following heat treatments between 50 and 60 °C, for 1, 5, and 10 min. A capsid-viability assay using PMAxx™ with reverse transcription quantitative PCR (PMAxx-RT-qPCR) was also evaluated for its ability to distinguish infectious from non-infectious norovirus following exposure to 55, 63 and 90 °C. Using HIEs, an exponential rate of degradation of human norovirus at temperatures above 54 °C was observed. A 3-log10 reduction in infectivity was observed at 60 °C after 1, 5, and 10 min of exposure with no significant difference between these times. No detectable reduction in norovirus infectivity at temperatures below 54 °C. In comparison, PMAxx-RT-qPCR data indicated an underestimation of heat-induced viral inactivation at ≥ 55 °C. This study provides evidence on heat-inactivation of human norovirus at temperatures relevant for food processing.

4. Conclusion

Heating to a temperature exceeding 60 °C is critical for norovirus inactivation. The data from this study provides important data to inform improved thermal processing recommendations aimed at reducing norovirus transmission and mitigating the public health burden of foodborne disease.

Oregon Establishment Expands Recall for Cooked Rice Product Due to Glass Foreign Material, Carrots Likely Source

Ajinomoto Foods North America, Inc., a Portland, Ore., establishment, is expanding its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material, specifically glass.  The establishment is recalling approximately 33,617,045 additional pounds of various ready-to-eat (RTE) and NRTE chicken and pork fried rice, ramen, and shu mai dumpling products, for a combined total of 36,987,575 pounds subject to recall.  This expansion includes 16 products produced between October 21, 2024, and February 26, 2026, roughly5 months of production.

The problem was discovered when the establishment notified FSIS that it received multiple consumer complaints involving glass found in product. Upon further investigation, the establishment determined that a vegetable source ingredient, specifically carrots, was the likely source of the glass contamination, which also impacted the additional products subject to this expanded recall

There have been no confirmed reports of injury due to consumption of this product.

https://www.fsis.usda.gov/recalls-alerts/ajinomoto-foods-north-america-inc--expands-recall-chicken-and-pork-fried-rice-ramen
Ajinomoto Foods North America, Inc. Expands Recall for Chicken and Pork Fried Rice, Ramen, and Shu Mai Products Due to Possible Foreign Matter Contamination

WASHINGTON, March 3, 2026 – Ajinomoto Foods North America, Inc., a Portland, Ore., establishment, is expanding its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material, specifically glass, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The establishment is recalling approximately 33,617,045 additional pounds of various ready-to-eat (RTE) and NRTE chicken and pork fried rice, ramen, and shu mai dumpling products, for a combined total of 36,987,575 pounds subject to recall.

Firm Recalls Jerky for Failure to Claim Soy

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef jerky products produced by Punahele Jerky Company, Inc., Hilo, HI, due to misbranding and undeclared allergens. The products may contain soy lecithin, a known allergen, which is not declared on the product label. 

These items were distributed to retail stores in Hawaii and sold via online sales nationwide.  A recall was not requested because the products are no longer available for purchase


https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-ready-eat-beef-jerky-products-due-misbranding-and
FSIS Issues Public Health Alert for Ready-To-Eat Beef Jerky Products Due to Misbranding and Undeclared Allergen

WASHINGTON, March 1, 2026 – The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef jerky products due to misbranding and undeclared allergens. The products may contain soy lecithin, a known allergen, which is not declared on the product label. A recall was not requested because the products are no longer available for purchase.

FDA Issues Warning Letters to Food Importers for Failure to Implement FSVP

Over the month of March, FDA released Warning Letters issued to four importers for failure to develop and implement an FSVP for ensuring the safety of foods these companies import.

FSVP is a FDA regulatory requirement for companies to determine the hazards for foods they import and that the company has enacted the appropriate controls (compliance with FSMA).

Las Americas Supermercado#2 Inc.  Tulsa, OK  did not develop an FSVP for any of the foods you import, including each of the following foods: 

• Cabbage, imported from, (b)(4), located in (b)(4)
• Green Prickly Pear, imported from, (b)(4), located in (b)(4)
• Fresh Cilantro, imported from, (b)(4), located in (b)(4)

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/las-americas-supermercado2-inc-716877-09242025

Popular Brand of Potato Chips Recalled for Undeclared Allergens Due to Packaging Error

Frito-Lay is recalling select 8 oz. bags of Miss Vickie’s Spicy Dill Pickle Potato Chips that could include jalapeño-flavored potato chips and therefore may contain undeclared milk.

Frito-Lay has experienced a number of issues with allergen mislabeling to the point they were issued a Warning Letter in 2020.

The products covered by this recall may have been distributed as early as January 15, 2026, to a mix of retailers including grocery, convenience, and drug stores, as well as local digital retailers in the following six states: Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/frito-lay-issues-voluntary-allergy-alert-undeclared-milk-miss-vickies-spicy-dill-pickle-potato-chips
Frito-Lay Issues Voluntary Allergy Alert on Undeclared Milk in Miss Vickie’s Spicy Dill Pickle Potato Chips
Summary
Company Announcement Date:  March 03, 2026
FDA Publish Date:  March 04, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared milk allergen
Company Name:  Frito-Lay
Brand Name:  Miss Vickie’s
Product Description:  Spicy Dill Pickle Potato Chips

GA Firm Recalls Honey Product for Allergens After Mislabeling Mistake

Savannah Bee Company, Savanah, GA, is recalling their HONEY BBQ SAUCE- MUSTARD, 16FL OZ B1L1360525 Best Before 05/16/27 UPC 8 50033 93758 9 due undeclared wheat and soy.   The recall was initiated after the company was notified by a customer that the Honey BBQ Sauce - Sweet was mis-labeled with a “Honey BBQ Sauce-Mustard” label. Subsequent investigation discovered the mislabeled products failed to include the allergens wheat and soy in the ingredient statement that is contained in the Honey BBQ Sauce-Sweet.

This product was shipped nationwide to distribution centers, retail stores and consumers between 7/30/2025- 2/26/2026.   


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/savannah-bee-company-recalls-honey-bbq-sauce-mustard-due-undeclared-wheat-and-soy
Savannah Bee Company Recalls Honey BBQ Sauce-Mustard Due to Undeclared Wheat and Soy
Summary
Company Announcement Date:  February 27, 2026
FDA Publish Date:  February 27, 2026
Product Type:  Food & Beverages  
Reason for Announcement:  Undeclared wheat and soy
Company Name:  Savannah Bee Company
Brand Name:  Savannah Bee Company
Product Description:  BBQ sauce

Colorado Firm Expands Recall of Raw Cat Food for Thiamine Deficiency

Go Raw LLC, Cottonwood Heights, Utah, is expanding its February 17, 2026, recall of a freeze-dried product to add two lots of select Quest Cat Food Chicken Recipe frozen products due to potentially low levels of thiamine (Vitamin B1).  In early February, the company became aware of low thiamine levels in the Quest Chicken Diet. Upon discovery, an immediate and comprehensive investigation was launched, including a review of formulation specifications, raw ingredient suppliers, and processing procedures.

The two lots of Quest Cat Food Chicken Recipe Frozen (MCD25350 BB 5/17/2027 and MCC25321 BB 6/16/2027) are sold in beige, zip-lock, 2lb packages and distributed nationwide. The company has also decided to stop the sale of all Quest products at all retailers until the issue of thiamine content in the products is addressed.  The expanded recalled products were distributed through retail stores in the following states: CO, UT, WA, OR, PA, RI, MI, CA, TX, IL, GA, NC, SC, FL, MN, NY, OH, WI, PA, ID & MT.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/go-raw-llc-expands-voluntary-recall-quest-diet-cat-food-products-due-low-thiamine-levels-and-enacts
GO Raw LLC. Expands Voluntary Recall of Quest Diet Cat Food Products Due to Low Thiamine Levels and Enacts Stop Sale of All Quest Products
Summary
Company Announcement Date:  February 26, 2026
FDA Publish Date:  February 26, 2026
Product Type:  Animal & Veterinary  Food & Beverages  Pet Food
Reason for Announcement:  May contain low levels of thiamine (Vitamin B1)
Company Name:  Go Raw LLC.
Brand Name:  Quest
Product Description:  Cat Food Chicken Recipe Frozen

Research Article - Dispersal characteristics of five food powders for avoiding unintentional food allergen cross-contact during food processing

In food operations, allergen-containing powders can disperse into the surrounding area leading to opportunities for allergen cross-contact. A recent research article published in the Journal of Engineering discusses allergen dispersal in food processing. As one would guess, it is a problem especially as ingredient power addition to the process is done over a greater height from the process.

The "food powders should be added from as low a position as possible to control redispersion. Among the properties, dispersibility can be a useful tool for simulating the dispersal distance and hygienic control of food powders. This could help reduce the risk of cross-contact due to unintentionally dispersed food allergens.

Journal of Engineering
https://www.sciencedirect.com/science/article/pii/S0260877425003826?via%3Dihub
Analysis of dispersal characteristics of five food powders for avoiding unintentional food allergen cross-contact during food processing

ABSTRACT

When using allergenic food powders, unintentional cross-contact of food powders potentially occurs due to their dispersibility. This study compared the dispersibility of five food powders—skim milk, infant formula, wheat flour, buckwheat flour, and soybean flour—to identify the parameters for improving the hygienic control of cross-contact. In a drop-dispersal experiment, 50 g of each food powder was dropped from a height of 1.2 m and allowed to settle for 5 min. Using immunochromatography and enzyme-linked immunosorbent assay, each dispersed food powder was detected in order of higher distance from dropping point: skim milk and buckwheat flour, infant formula, wheat flour, and soybean flour. To clarify the cause of the differences, the dispersed food particles were visualized using laser irradiation in the drop-dispersal experiment. The powder properties were also analyzed. The results showed that skim milk, buckwheat flour, infant formula, and wheat flour rose due to redispersion until reaching near the starting position of the fall. Subsequently, they became a cloud of particles on the experimental table and diffused into the surrounding area. Contrarily, for soybean flour, no rise due to redispersion after dropping and no diffusion to the surrounding area could be confirmed. Thus, food powders should be added from as low a position as possible to control redispersion. Among the properties, dispersibility can be a useful tool for simulating the dispersal distance and hygienic control of food powders. This could help reduce the risk of cross-contact due to unintentionally dispersed food allergens.

Cottage Cheese Recalled Due to Improper Pasteurization

Saputo Cheese USA Inc. (SUSA or Saputo), Milwaukee, WI, is voluntarily recalling select cottage cheese products produced by SUSA due to the possibility of liquid dairy ingredients used in the items not being fully pasteurized according to state regulatory standards. The issue was discovered during pasteurizer troubleshooting exercises conducted by SUSA in conjunction with the California Department of Food and Agriculture.  The impacted pasteurizer was returned to normal function and was verified and sealed by the California Department of Food and Agriculture. No other products produced in the facility were affected.

The affected products were sold under the Great Value label and were distributed to Walmart stores and distribution centers in Alaska, Alabama, Arkansas, Arizona, California, Colorado, Georgia, Iowa, Idaho, Illinois, Kansas, Kentucky, Louisiana, Missouri, Mississippi, Montana, New Mexico, Nevada, Oregon, Texas, Tennessee, Utah, Washington and Wyoming between February 17 and February 20, 2026


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/saputo-usa-recalls-great-value-cottage-cheese-because-possible-health-risk
Saputo USA Recalls Great Value Cottage Cheese Because of Possible Health Risk
Summary
Company Announcement Date:  February 24, 2026
FDA Publish Date:  February 25, 2026
Product Type:  Food & Beverages  Cheese/Cheese Product  
Reason for Announcement:  Not fully pasteurized.
Company Name:  Saputo Cheese USA, Inc.
Brand Name:  Great Value
Product Description:  Cottage Cheese

Dog Treats, Dehydrated Chicken Pieces, Recalled After Testing Finds Presence of Salmonella

Elite Treats, LLC. of Boca Raton, FL, is recalling a single lot of "Elite Treats Chicken Chips for Dogs" 6-ounce bags because it may be contaminated with Salmonella.  The contamination was noted after testing performed by a third-party laboratory identified contamination in a related yet commercially unreleased lot of the same product.   No illnesses have been reported to date in connection with this problem.

The recalled "Elite Treats Chicken Chips for Dogs" were sold to Florida Hardware, LLC which sold to feed stores in Alabama, Florida, Georgia, North Carolina and South Carolina.

How can this situation arise?  One of two probable issues 1) survival of the organism during processing due to increased heat resistance of Salmonella or 2) post-process contamination.

1 - This product is made from chicken pieces that are dehydrated.  As we know, it is important to first heat the product to a sufficient temperature before drying.  If the product, and the organism, dry first, the organism can have higher heat resistance 

2 - In food facilities, Salmonella contamination can become an environmental contaminate if not controlled through good sanitary practices.  One the organism is in the post-process environment, which is going to be a dry environment, Salmonella can persist for long periods of time. 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/elite-treats-llc-recalls-single-lot-chicken-chips-due-salmonella-contamination
Elite Treats LLC Recalls Single Lot of Chicken Chips Due to Salmonella Contamination
Summary
Company Announcement Date:  February 24, 2026
FDA Publish Date:  February 24, 2026
Product Type:  Animal & Veterinary  Food & Beverages  Pet Food
Reason for Announcement:  May be contaminated with Salmonella
Company Name:  Elite Treats, LLC.
Brand Name:  Elite Treats
Product Description:  Chicken dog treats

Update on Botulism Outbreak Linked to Infant Formula - No Further Cases, But Investigation Continues

CDC has declared that the botulism outbreak linked to infant formula is over, as of February 26, 2026. At the close of the investigation, there have been 28 cases of confirmed infant botulism and 20 cases of probable infant botulism. Luckily, there were no reported deaths.

Case Counts
Total Illnesses: 48
Confirmed cases: 28
Probable cases: 20
Hospitalizations: 48
Deaths: 0
Last Illness Onset: November 29, 2025
States with Cases: AZ, CA, ID, IL, KY, MA, MI, MN, NC, NJ, OR, PA, RI, TX, VA, WA, WI
Product Distribution: Online and nationwide (including Guam and Puerto Rico), and internationally

The source of the Clostridium botulinum spores was found to be the base whole milk powder.

"Two isolates from one lot of organic whole milk powder, collected and analyzed by FDA, have been shown by whole genome sequencing (WGS) analysis to match a cluster of isolates reported by FDA on January 23, 2026. These two new isolates were collected by FDA at Dairy Farmers of America, the processor for Organic West Milk, which supplies ByHeart."

As for the root cause, it is still under investigation. 

"The detection of Clostridium botulinum in infant formula, or ingredients, is complex. To date, WGS analysis has identified 17 different strains of this bacterium in samples from patients, finished products, and ingredients. While these sample results add to the available evidence needed to investigate the root cause of this outbreak, due to the complexities of Clostridium botulinum and limited scientific evidence currently available, FDA has not yet determined a root cause(s). Additional sample analysis and research is being conducted and is necessary to inform possible conclusions about this outbreak."

FDA goes on to state:

"This is the first known botulism outbreak tied to infant formula anywhere in the world since infant botulism was first described as a distinct clinical entity almost 50 years ago. As a result of this outbreak, FDA is working with international experts and standard setting bodies to conduct a risk assessment on Clostridium botulinum in infant formula, which will consider all available data."

While much of the focus in infant formula is on vegetative pathogens such as Salmonella or Cronobacter, the sporeforming pathogen Clostridium botulinum has not been an issue.  We know that honey is a recognized source of Clostridium botulinum spores and we avoid feeding honey to infants because of this.

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-infant-botulism-infant-formula-november-2025
Outbreak Investigation of Infant Botulism: Infant Formula (November 2025)
CDC declares this outbreak over. FDA’s investigation into the root cause is ongoing.

NY Firm Recalls Cream Cheese Mixes After Mixer Unit Found with Listeria Contamination

Made Fresh Salads, Inc. of Bay Shore, NY is recalling assorted flavors of cream cheese because they have the potential to be contaminated with Listeria monocytogenes.  The recall was the result of a routine sampling program by the company which revealed that a part of the mixer used to manufacture finished products was contaminated with Listeria monocytogenes. The company has ceased production using the mixer in question and removed it from service.

The cream cheese was distributed in Brooklyn, Queens, Bronx and New York City area by direct delivery to retail stores and distributors. Products are distributed in 5 lb. white plastic tubs 


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/made-fresh-salads-inc-recalls-assorted-flavors-cream-cheese-because-possible-health-risk
Made Fresh Salads, Inc. Recalls Assorted Flavors of Cream Cheese Because of Possible Health Risk
Summary
Company Announcement Date:  February 20, 2026
FDA Publish Date:  February 20, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Listeria monocytogenes
Company Name:  Made Fresh Salads, Inc.
Brand Name:  Made Fresh Salad
Product Description:  Various Cream Cheeses and Tofu Spread

NY Establishment Recalls Frozen Meatballs After Complaint for Metal

Rosina Food Products, Inc., a West Seneca, N.Y. establishment, is recalling approximately 9,462 pounds of ready-to-eat (RTE) frozen meatball products that may be contaminated with foreign material, specifically metal.  The problem was discovered after FSIS received a consumer complaint regarding metal fragments found within the product.

The affected products have a 15-month shelf-life and were shipped to Aldi supermarket locations nationwide.


https://www.fsis.usda.gov/recalls-alerts/rosina-food-products-inc--recalls-ready-eat-frozen-meatball-products-due-possible
Rosina Food Products, Inc. Recalls Ready-To-Eat Frozen Meatball Products Due To Possible Foreign Matter Contamination

FSIS Announcement

WASHINGTON, FEB. 22, 2026 – Rosina Food Products, Inc., a West Seneca, N.Y. establishment, is recalling approximately 9,462 pounds of ready-to-eat (RTE) frozen meatball products that may be contaminated with foreign material, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Oregon Firm Recalls Chicken Fried Rice Meals After Complaints Received for Glass

Ajinomoto Foods North America, Inc., a Portland, Ore. establishment, is recalling approximately 3,370,530 pounds of frozen not ready-to-eat (NRTE) chicken fried rice products that may be contaminated with foreign material, specifically glass.  The problem was discovered after the establishment notified FSIS that it received four consumer complaints regarding glass found in product. There have been no confirmed reports of injury due to consumption of this product.

Another rice dish recall for glass occurred in 2016.  https://pennfsqa.blogspot.com/2016/08/frozen-chicken-entees-recalled-due-to.html


https://www.fsis.usda.gov/recalls-alerts/ajinomoto-foods-north-america-inc--recalls-chicken-fried-rice-products-due-0
Ajinomoto Foods North America, Inc. Recalls Chicken Fried Rice Products due to Possible Foreign Matter Contamination

FSIS Announcement

WASHINGTON, FEB. 19, 2026 – Ajinomoto Foods North America, Inc., a Portland, Ore. establishment, is recalling approximately 3,370,530 pounds of frozen not ready-to-eat (NRTE) chicken fried rice products that may be contaminated with foreign material, specifically glass, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The Skinny on GLP-1s

What are GLP-1s? What is the impact on the body? What is the impact on the food industry?

Based on an article in Food Technology (GLP-1s: The Next Wave of Weight Loss (Food Tech 2026), here is the skinny on GLP-1s.
https://www.ift.org/news-and-publications/food-technology-magazine/issues/2025/march/columns/nutraceuticals-glp1s-the-next-wave-of-weight-loss

Type - GLP-1s - glucagon-like peptide-1 (GLP-1) receptor agonist

Trade names - Ozempic, Wegovy, and Rybelsus

Function -

• "GLP-1 is a naturally occurring hormone in the body, released from the gut after eating. It boosts the amount of insulin the body makes to keep blood sugar within a normal range and also provides satiety."
• "The GLP-1 receptor agonist medications bind to GLP-1 receptors, triggering the effects of the GLP-1 hormone on insulin regulation and appetite." 
• "It boosts the amount of insulin the body makes to keep blood sugar within a normal range and also provides satiety."

Impact on health

• Reduces a person's appetite and weight during the first few weeks of taking GLP-1s
• Helps to manage type 2 diabetes and obesity and help prevent cardiovascular disease
• "With a decreased appetite, people taking GLP-1s need to prioritize their nutrient intake in smaller portions of food."  Reducing food intact can lead to muscle loss if protein intact is not maintained.  Can impact digestive system so fiber intake must be managed.  Water intact is increased.

Impact on food industry

• "Research revealed that GLP-1 weight loss users make fewer food and beverage purchases during the first three months of use and return closer to benchmark levels by the end of their first year on the medication."
• "GLP-1 weight loss users spend more on foods that support GLP-1 balance and make fewer purchases of products they’re recommended to avoid. Categories such as high-protein, ready-to-eat meals and portion-controlled snacks are well-positioned to meet the needs of GLP-1 users, showing potential for growth."
• People will buy less foods with high carbohydrates, and avoid fried, fatty foods and are more likely to focus on high protein and produce.

Recall for Foodservice Packaged Tater Tots Due to Plastic Pieces

McCain Foods, Burley ID issued a recall for tater tots due to the presence of foreign material in the form of small hard plastic fragments.

Because this was a foodservice item, a public recall was not issued.  The recall was posted on the FDA Enforcement Reports.
Product was distributed in AK, AL, AR, AZ, CA, CO, FL, GA, HI, ID, KS, KY, LA, MI, MN, MS, MO, NE, NM, NV, OK, OH, OR, PA, TX, UT, WA, WI.

https://www.accessdata.fda.gov/scripts/ires/?Event=98294
Event ID: 98294
Voluntary / Mandated:  Voluntary: Firm initiated
Product Type:  Food
Initial Firm Notification of Consignee or Public:  Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Status:  Ongoing
Distribution Pattern:  Distributed in AK, AL, AR, AZ, CA, CO, FL, GA, HI, ID, KS, KY, LA, MI, MN, MS, MO, NE, NM, NV, OK, OH, OR, PA, TX, UT, WA, WI.
Recalling Firm:  McCain Foods USA Inc  218 W Highway 30  Burley, ID 83318-5002 United States
Press Release URL(s):  Press Release Not Issued For This Recall
Recall Initiation Date:  1/12/2026
Center Classification Date:  2/10/2026
Date Terminated:  N/A

UT Pet Food Company Recalls Cat Food After Case of Thiamine Deficiency

Cottonwood Heights, Utah (February 17, 2026) Go Raw LLC is voluntarily recalling a single lot of Quest Cat Food Chicken Recipe Freeze Dried Nuggets because it may contain low levels of thiamine (Vitamin B1).  This recall was initiated after the company received a report of illness potentially associated with the product. Product from the affected lot was submitted for testing by the treating veterinarian, and results indicated thiamine (B1) levels below the required amounts for a feline diet. The company conducted additional testing and determined that the lot may not meet thiamine requirements. The company has already implemented corrective actions to prevent this issue from recurring.

Cats fed diets low in thiamine over time may be at risk for developing a thiamine deficiency. Thiamine is essential for cats and must be supplied in the feed.  Manufacturers have to ensure that Thiamine is present at the correct levels.

The recalled product was distributed nationwide through retail stores in the following states: CO, UT, WA, OR, PA, RI, MI, CA, TX, and IL.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/go-raw-llc-issues-voluntary-recall-single-lot-quest-cat-food-chicken-recipe-freeze-dried-nuggets-due
Go Raw, LLC. Issues Voluntary Recall of a Single Lot of Quest Cat Food Chicken Recipe Freeze Dried Nuggets Due to Low Levels of Thiamine (Vitamin B1)
Summary
Company Announcement Date:  February 17, 2026
FDA Publish Date:  February 17, 2026
Product Type:  Animal & Veterinary  Food & Beverages  Pet Food
Reason for Announcement:  May contain low levels of thiamine (Vitamin B1)
Company Name:  Go Raw LLC
Brand Name:  Quest
Product Description:  Quest Cat Food Chicken Recipe Freeze Dried Nuggets, 10oz bag

Idaho Establishment Recalls Foodservice Cases of Ground Meat After Testing Finds E. coli O145

CS Beef Packers, LLC, a Kuna, Idaho establishment, is recalling approximately 22,912 pounds of raw ground beef products that may be contaminated with E. coli O145.  The problem was discovered during FSIS testing at a downstream customer, and the sampling results showed the presence of E. coli O145.

E. coli O145, like the more common E. coli O157:H7, is a serovar of Shiga toxin-producing E. coli (STEC). People can become ill from STECs 2–8 days (average of 3–4 days) after exposure to the organism.

 These items were shipped to distributors in California, Idaho, and Oregon for further distribution to foodservice locations.


https://www.fsis.usda.gov/recalls-alerts/cs-beef-packers-llc-recalls-ground-beef-products-may-be-contaminated-e--coli-o145
CS Beef Packers, LLC Recalls Ground Beef Products That May be Contaminated With E. Coli O145

FSIS Announcement

WASHINGTON, Feb. 11, 2026 – CS Beef Packers, LLC, a Kuna, Idaho establishment, is recalling approximately 22,912 pounds of raw ground beef products that may be contaminated with E. coli O145, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Salmonella Outbreaks Linked to Moringa Leaf Powder Capsules

(Article includes information from FDA Update on 2/19/26)

The FDA and CDC are investigating a multistate outbreak of Salmonella Newport infections linked to Rosabella-brand moringa powder capsules distributed by Ambrosia Brands LLC.  Based on epidemiological information collected by CDC, a total of seven people infected with the outbreak strain of Salmonella have been reported from seven states. Illnesses started on dates ranging from November 7, 2025, to January 8, 2026.

In FDA's Update on 2/19/26, calls attention to international distribution.

Case Counts

Total Illnesses: 7

Hospitalizations: 3

Deaths: 0

Last Illness Onset: January 8, 2026

States with Cases: AZ, FL, IA, IL, IN, TN, WA

Ambrosia Brands, LLC of New York, New York is recalling certain lots [over 6 months of lots based on expiration code] of its Rosabella Moringa.  The recalled product was sold to consumers located nationwide in the United States, through our direct-to-consumer website (tryrosabella.com) and Tik Tok Shop as well as through other 3rd party providers.

This comes on the heals of another Salmonella outbreak of moringa leaf product.  The FDA and CDC, are investigating illnesses in a multistate outbreak of Salmonella Typhimurium and Salmonella Newport infections linked to recalled Why Not Natural Pure Organic Moringa Green Superfood capsules and recalled Live it Up-brand Super Greens dietary supplement powder.  In this outbreak, there were 65 cases.

Case Counts

Total Illnesses: 65  

Hospitalizations: 14

Deaths: 0

Last Illness Onset: January 11, 2026

States with Cases: AL, CA, CT, DE, IA, IL, KY, MA, ME, MI, MN, MO, NC, ND, NE, NJ, NY, OH, OK, PA, SC, TN, TX, UT, VA, VT, WA, WI

Product Distribution: Nationwide, including Puerto Rico, Guam, and the Virgin Islands

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-extensively-drug-resistant-salmonella-moringa-powder-february-2026
Outbreak Investigation of Extensively Drug-Resistant Salmonella: Moringa Powder (February 2026)

Content current as of:  02/19/2026

Product 

Recalled Rosabella-brand moringa powder capsules sold in white plastic bottles with a green label and expiration dates in 2027. 

Lot codes of recalled product can be found on the bottom of the bottle. Please see the table below for a complete list of recalled lot codes and expiration dates.

Current Update

February 19, 2026

FDA is updating the advisory to include information about the firm’s recall and international product distribution.

On February 13, 2026, Ambrosia Brands, LLC recalled certain lots of Rosabella-brand moringa powder capsules. Recalled product was available for sale nationwide and internationally. More information on international product distribution is available below. 

February 13, 2026

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of Salmonella Newport infections linked to Rosabella-brand moringa powder capsules distributed by Ambrosia Brands LLC.

Based on epidemiological information collected by CDC, a total of seven people infected with the outbreak strain of Salmonella have been reported from seven states. Illnesses started on dates ranging from November 7, 2025, to January 8, 2026. Of the three people interviewed, three (100%) reported eating Rosabella-brand moringa powder capsules. There have been three hospitalizations, and no deaths have been reported. The Salmonella strain associated with this outbreak is resistant to all first-line and alternative antibiotics commonly recommended for the treatment of Salmonella infections. For healthcare providers, learn more about this strain’s resistance and get guidance for diagnosing and treating infections.

FDA has recommended that Ambrosia Brands LLC recall all Rosabella-brand moringa powder capsules from the market and the firm has agreed to conduct a recall of certain lots. Please see the table below for a complete list of lot codes and expirations dates of potentially contaminated product. 

Consumers and retailers who purchased these lots of Rosabella-brand moringa powder capsules should not eat, sell or further distribute this product and should throw it away or return it to the place of purchase.

FDA is conducting a traceback investigation to determine a source of contamination and is working with state partners to collect samples. As additional products may be contaminated, this advisory will be updated as more information becomes available.

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-extensively-drug-resistant-salmonella-moringa-powder-february-2026

Outbreak Investigation of Extensively Drug-Resistant Salmonella: Moringa Powder (February 2026)

Do not eat or sell certain lots of Rosabella-brand moringa powder capsules. FDA’s investigation is ongoing.

Product 

Certain lots of Rosabella-brand moringa powder capsules sold in white plastic bottles with a green label and expiration dates in 2027. 

Lot codes of potentially contaminated product can be found on the bottom of the bottle. Please see the table below for a complete list of lot codes and expiration dates.

Current Update

February 13, 2026

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of Salmonella Newport infections linked to Rosabella-brand moringa powder capsules distributed by Ambrosia Brands LLC.

Based on epidemiological information collected by CDC, a total of seven people infected with the outbreak strain of Salmonella have been reported from seven states. Illnesses started on dates ranging from November 7, 2025, to January 8, 2026. Of the three people interviewed, three (100%) reported eating Rosabella-brand moringa powder capsules. There have been three hospitalizations, and no deaths have been reported. The Salmonella strain associated with this outbreak is resistant to all first-line and alternative antibiotics commonly recommended for the treatment of Salmonella infections. For healthcare providers, learn more about this strain’s resistance and get guidance for diagnosing and treating infections.

FDA has recommended that Ambrosia Brands LLC recall all Rosabella-brand moringa powder capsules from the market and the firm has agreed to conduct a recall of certain lots. Please see the table below for a complete list of lot codes and expirations dates of potentially contaminated product. 

Consumers and retailers who purchased these lots of Rosabella-brand moringa powder capsules should not eat, sell or further distribute this product and should throw it away or return it to the place of purchase.

FDA is conducting a traceback investigation to determine a source of contamination and is working with state partners to collect samples. As additional products may be contaminated, this advisory will be updated as more information becomes available.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ambrosia-brands-llc-recalls-rosabella-moringa-capsules-because-possible-health-risk
Ambrosia Brands, LLC Recalls Rosabella Moringa Capsules Because of Possible Health Risk
Summary
Company Announcement Date:  February 13, 2026
FDA Publish Date:  February 13, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Possible contamination with Salmonella
Company Name:  Ambrosia Brands, LLC.
Brand Name:  Rosabella
Product Description:  Moringa capsules

Company Announcement

Ambrosia Brands, LLC of New York, New York is recalling certain lots of its Rosabella Moringa Capsules product due to possible contamination with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled product was sold to consumers located nationwide in the United States, through our direct-to-consumer website (tryrosabella.com) and Tik Tok Shop (https://www.tiktok.com/shop/pdp/moringa-capsules-800mg-by-rosabella-for-immune-gut-health-support/1729464033034539782External Link Disclaimer), since February 2025. We are also aware that there may be unauthorized 3rd party distribution to consumers through ebay.com, Shein, or other sites. None of the impacted lots were sold by us on Amazon.com, however, while we do not have any authorized resellers on Amazon.com, we urge you to check your lot numbers for any Rosabella Moringa capsules purchased on the site.

The recall includes the following product and lots:
Rosabella Moringa Capsules, 60 Count Bottles
Lots impacted (all start with 1356 as the sku number, and end in a -1 or -2 after the lot code):
Lot  Expiration Date
5020591  03/2027   5020592 03/2027 5020593 03/2027  5020594  03/2027  5020595 03/2027  

5020596  03/2027 5030246 04/2027 5030247  04/2027  5030248  04/2027  5030249  4/2027
5030250  04/2027  5030251  04/2027  5040270  05/2027  

Lot  Expiration Date
5040271  05/2027  5040272 05/2027  5040273 05/2027 5040274 05/2027 5040275 05/2027 

5040276 05/2027  5040277 05/2027  5040278 05/2027  5040279 05/2027  5050053 6/2027

5050054  6/2027  5050055 6/2027  5050056 6/2027  ]

Lot  Expiration Date

5060069 07/2027 5060070 07/2027  5060071 07/2027  5060072 07/2027  5060073 07/2027

5060074 07/2027  5060075 07/2027  5060076 07/2027  5060077 07/2027  5060078 07/2027
5060079 07/2027 5060080 07/2027  5080084 9/2027
Lot  Expiration Date
5080085 9/2027  5080086 9/2027  5090107 10/2027  5090108 10/2027  5090109 10/2027
5090113  10/2027  5090114 10/2027  5090115 10/2027  5090116 10/2027  5090117 10/2027
5090118  10/2027  5100039 11/2027  5100048 11/2027

The recalled products are packaged in white plastic bottles. The lot code is printed on the bottom of the bottles. The lot code is the middle seven digits of the code printed above the expiration date. Additionally, the affected product has expiration dates from 03/2027 to 11/2027. Please see the example packaging and lot code below.
No other Ambrosia Brands products are impacted by this recall.

To date, there have been 7 illnesses resulting in 3 hospitalizations across the United States due to Salmonella contamination, 3 of which may be linked to a single product. At this time, the FDA and CDC have reported that the outbreak may be linked to Rosabella Moringa Capsules.

We continue to diligently investigate, in collaboration with FDA, this possible link of the Salmonella outbreak to Rosebella Moringa Capsules. We have discontinued use and purchase of all raw moringa leaf powder from the raw material supplier of the above referenced lots.

Customers who have purchased the lots above are asked to dispose of it immediately, do not eat, sell, or serve the product.

Ambrosia Brands is conducting this recall voluntarily and takes this matter very seriously. We apologize for the inconvenience and concern this recall may cause our customers. Our company is committed to ensuring the quality of our products and the well-being of our consumers. Consumers with questions may contact the company M-F from 9am-4pm CT at 914-768-1357.


Outbreak Investigation of Salmonella: Moringa Leaf Powder (January 2026) | FDA

Outbreak Investigation of Salmonella: Moringa Leaf Powder (January 2026)

Do not eat, sell, or serve recalled dietary supplement products with moringa leaf powder. FDA’s investigation is ongoing.

Product

Why Not Natural Pure Organic Moringa Green Superfood capsules with lot # A25G051 and expiration date 07/2028 marked on the bottom of the bottle have been recalled.

All Live it Up-brand Super Greens dietary supplement powder, including both original and wild berry flavors, with lots beginning with the letter “A” and all stick pack products with expiration dates from 08/2026 to 01/2028 have been recalled.  

Additional products may be identified through FDA's investigation. This advisory will be updated as more information becomes available.

Current Update

January 29, 2026

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of Salmonella Typhimurium and Salmonella Newport infections linked to recalled Why Not Natural Pure Organic Moringa Green Superfood capsules and recalled Live it Up-brand Super Greens dietary supplement powder.

Since the last update on January 15, 2026, a total of 20 new illnesses have been reported, including a new outbreak strain of Salmonella Newport. As of January 29, 2026, CDC reported a total of 65 people from 28 states that have been infected with one of the outbreak strains of Salmonella. Of the 40 people interviewed, 35 (88%) reported eating a product containing moringa leaf powder, including 31 who reported Live it Up Super Greens supplement powders only, 3 who reported Why Not Natural moringa powder capsules only, and 1 person who reported consuming both products. There have been 14 hospitalizations, and no deaths have been reported.  

FDA’s traceback investigation revealed a common manufacturer between Live it Up-brand Super Greens and Why Not Natural Pure Organic Moringa Green Superfood capsules that used moringa leaf powder in both products. Epidemiologic and traceback evidence showed that moringa leaf powder is the source of contamination in this outbreak, and lot # A25G051 of Why Not Natural Pure Organic Moringa Green Superfood capsules with expiration date 07/2028 may be contaminated with the strains of Salmonella making people sick in this outbreak. On January 24, 2026, Art Monkey LLC dba Why Not Natural of Houston, TX stopped the sale of Pure Organic Moringa Green Superfood capsules and initiated a recall of lot # A25G051 on January 28, 2026. FDA is working with the firms to determine a root cause of the contamination and remove affected products from the market.

On January 20, 2026, Superfoods, Inc. expanded their recall of Live it Up-brand Super Greens product to include nationwide distribution of recalled product, including Puerto Rico, Guam, and the U.S. Virgin Islands, as well as international distribution to consumers in the United Kingdom. On January 26, 2026, Superfoods, Inc.’s recall press was updated to make changes to the net weight of recalled Live it Up-brand Super Greens Wild Berry products. See the recall notice for more information.

FDA’s investigation is ongoing. This advisory will be updated as more information becomes available. 

 

CA Copacker of Baby Food Recalls Fruit Puree for Mycotoxins

IF Copack LLC d.b.a. Initiative Foods (“Initiative Foods”), Sanger, CA, is recalling one lot of the “Tippy Toes” brand Apple Pear Banana Fruit puree (“Product”) due to elevated levels of patulin.  "The recalled Product was sampled under the Total Diet Study by the U.S. Food and Drug Administration (“FDA”), which found elevated patulin levels higher than is common for these products. Initiative Foods worked with FDA to identify the single lot to recall due to possible health concerns identified in this notice.

Initiative Foods is a contract packer of organic and non-organic baby food for grocery retailers across the country.

Patulin is a a mycotoxin, or toxin produced by molds.  The mold may grow in various fruits, including apples. "Long-term exposure resulting from ingestion of patulin can lead to various adverse health consequences, including a potential for immune suppression, nerve damage, headache, fever, and nausea. No illnesses or injuries have been reported to date."   

In this case, it is likely the toxin was in the juice concentrate / puree purchased by the company.  A supply chain preventive control should have been established with patulin identified as a significant hazard, aka a hazard requiring a preventive control.  As part of this PC, the company making baby food would require a COA with each lot along with normal internal testing.  The supplier would need controls in place to remove any suspect fruit prior to processing.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/if-copack-llc-dba-initiative-foods-recalls-tippy-toes-brand-apple-pear-banana-because-possible
IF Copack LLC dba Initiative Foods Recalls “Tippy Toes” Brand Apple Pear Banana Because of Possible Health Risk
Summary
Company Announcement Date:  February 13, 2026
FDA Publish Date:  February 13, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Elevated levels of patulin
Company Name:  IF Copack, LLC. d.b.a. Initiative Foods
Brand Name:  Tippy Toes
Product Description:  Baby Food

Raw Frozen Salmon Recalled After FDA Testing Finds Listeria

Slade Gorton & Co., Inc, is recalling lot 3896 of Wellsley Farms Farm-Raised Atlantic Salmon sold in 2-lb bags at BJ’s Wholesale Club stores due to the potential for the product to be contaminated with Listeria monocytogenes.  The presence of Listeria monocytogenes was found through a sample collected randomly by the U.S.Food and Drug Administration. Slade Gorton & Co., Inc, is investigating how the contamination occurred and taking steps to keep it from happening again.

One would have to wonder why FDA did Listeria testing on raw seafood where the packing on that seafood indicates the product must be fully cooked before consumption.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/slade-gorton-co-inc-recalls-one-lot-wellsley-farms-farm-raised-atlantic-salmon-sold-bjs-wholesale
Slade Gorton & Co., Inc, Recalls One Lot of Wellsley Farms Farm-Raised Atlantic Salmon Sold at BJ’s Wholesale Club due to Potential Listeria Monocytogenes Contamination
Summary
Company Announcement Date:  February 11, 2026
FDA Publish Date:  February 12, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Listeria monocytogenes
Company Name:  Slade Gorton & Co., Inc.
Brand Name:  Wellsley Farms
Product Description: Salmon

NY Firm Recalls Snack Bars Due to Undeclared Allergens

Juniper Granola, LLC. of Rochester, NY is recalling CHOCOLATE CHERRY and PEANUT BUTTER CHOCOLATE CHIP Junebars with printed batch label L1300 or L1301 because it may contain undeclared milk and soy.  One customer reported an allergic reaction to milk, which is how Junebar became aware of the undeclared allergen and opened an investigation.  Investigation indicates the problem was caused by an oversight in the company's sourcing process that caused a box of non-vegan chocolate chips, which contain milk and soy, to be included in production. Typically Junebars are made with dairy free, soy free chips. This recall was initiated immediately after the allergen’s presence was discovered.

The issue here appears to be that the company received the wrong chocolate chips and then used them in production.  As part of an allergen preventive control, the company would be checking all incoming items upon receipt and then also checking them as they are added into the production process.

The bars were distributed in New York State in the month of January 2026, through grocery retailers or via direct deliveries from website orders.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/junebar-issues-allergy-alert-undeclared-milk-and-soy-chocolate-cherry-and-peanut-butter-chocolate
Junebar Issues Allergy Alert on Undeclared Milk and Soy in Chocolate Cherry and Peanut Butter Chocolate Chip Flavor Bars
Summary
Company Announcement Date:  February 11, 2026
FDA Publish Date:  February 12, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared milk and soy
Company Name:  Juniper Granola, LLC.
Brand Name:  Junebar
Product Description:  Snack Bars

Article - There Are Positive Aspects of Processed Foods

A article in the NY Times discusses the current controversy involving processed foods. While there is agreement that people eat too much unhealthy foods, that does not mean that all processed foods are unhealthy, in fact, there are many advantages associated with processed foods.  Processing foods extends the shelf-life of foods allowing for broader distribution, affordability, and convenience. Foods can be made more nutritious through addition of needed factors such as vitamins or protein, or by making nutrients more bioavailable.


NY Times
https://www.nytimes.com/2026/02/08/opinion/food-industrial-local-organic.html
We Shouldn’t Want to Eat Like Our Great-Great-Grandparents
By Jan Dutkiewicz and Gabriel N. Rosenberg
Dr. Dutkiewicz and Dr. Rosenberg are the authors of the forthcoming book “Feed the People: Why Industrial Food Is Good and How to Make It Even Better.”

Feb. 8, 2026

Between the social media influencers extolling the benefits of local, organic and natural food, and the government’s new dietary guidelines commanding Americans to “eat real food,” ideally cooked from scratch, it’s easy to look at your beloved morning bagel with cream cheese and see only a minefield of ultraprocessing and refined carbs.

Puerto Rican Company Recalls Imported Meat Discovered to Lack Reinspection into the US

Mays Chemical Company of Puerto Rico, located in Cataño, Puerto Rico, is recalling approximately 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States.  The problem was discovered during routine FSIS inspection activities.   The products subject to recall bear Canada establishment “Canada 12” printed inside the Canadian mark of inspection on the label. The affected products were shipped to distributors, institutions, restaurants, and federal establishments for further processing in Puerto Rico.


https://www.fsis.usda.gov/recalls-alerts/mays-chemical-company-puerto-rico-recalls-frozen-raw-pork-boneless-loins-imported
Mays Chemical Company of Puerto Rico Recalls Frozen, Raw Pork Boneless Loins Imported Without Benefit of Import Reinspection

FSIS Announcement

Editor’s Note: Feb. 4, 2026 – This release was revised to include an additional label and update the label description to reflect this addition, incorporating the Canadian mark of inspection and export mark certification number for the affected product.

WASHINGTON, Feb. 3, 2026 – Mays Chemical Company of Puerto Rico, located in Cataño, Puerto Rico, is recalling approximately 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

NY Seafood Company Recalls Imported Crocker Fish Due to Improper Evisceration

Prime Food Processing LLC, Brooklyn, NY,  is voluntarily recalling Dried Croaker Fish because the product was not adequately eviscerated.  The issue was identified during routine testing conducted by the New York Department of Agriculture. The recall was initiated after the product was selected and sent for regulatory testing. A subsequent investigation determined that the problem originated from an imported product manufactured in Vietnam. At this time, no illnesses or adverse reactions associated with the affected product have been reported.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/prime-food-processing-llc-issues-allergy-alert-and-safety-warning-regarding-uneviscerated-dried
Prime Food Processing LLC Issues Allergy Alert and Safety Warning Regarding Uneviscerated Dried Croaker Fish
Summary
Company Announcement Date:  February 03, 2026
FDA Publish Date:  February 05, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Product was not adequately eviscerated and may harbor harmful bacteria or toxins
Company Name: Prime Food Processing LLC
Brand Name:  No Brand
Product Description:  Dried Croaker Fish

Boar's Head Facility in Virginia Restarts Operation 17 Months Closed Due to Listeria Outbreak

The Boar’s Head deli meat plant, Jarratt, VA, linked to the 2024 Listeria outbreak has restarted operations.  The site resumed limited operations on Monday, February 2, 2026, nearly 17 months after it was shut down following the listeria outbreak that killed 10 people and sickened dozens.

https://www.morningagclips.com/boars-head-reopens-virginia-deli-meat-plant-tied-to-deadly-listeria-outbreak/
Boar’s Head Reopens Virginia Deli Meat Plant Tied to Deadly Listeria Outbreak
The reopening comes even as recent inspections of another Boar’s Head plant in Petersburg, Virginia, documented sanitation problems
PUBLISHED ON February 6, 2026

JARRATT, Va. — The Boar’s Head deli meat plant tied to a deadly food-poisoning outbreak in 2024 is back in business, company officials said.

California - Outbreak of Amatoxin Poisoning Due to Consumption of Wild Death Cap Mushrooms

California Dept of health is reporting that as "of January 6, 35 cases, including three adult fatalities and three liver transplants, have been linked to the ongoing outbreak of amatoxin poisoning linked to consumption of Death Cap mushrooms." Recent rain contributed to widespread growth of Death Cap mushrooms in California and are mistaking picked during wild mushroom foraging. Death Cap mushrooms are still poisonous even after cooking, boiling, freezing or drying.

Initial symptoms, such as watery diarrhea, nausea, vomiting, abdominal pain, and dehydration can occur within 6 to 24 hours following ingestion of these toxic mushrooms and usually go away within a day. However, this brief improvement can be deceptive, as patients may still develop serious to fatal liver damage within 48 to 96 hours after eating the mushroom

https://www.cdph.ca.gov/Programs/OPA/Pages/NR26-004.aspx
Death Cap Mushrooms Linked to Three Deaths, Three Liver Transplants and 35 Hospitalizations ​
January 14, 2026
NR26-004

​Wet Weather Spurs Mushroom Growth and Mushroom Foraging with Fatal Results

Canada - Pizza Product Recalled After Linked to E. coli O26 Outbreak

In Canada,  Pillsbury brand Pizza Pops are being recalled after being linked to an E. coli O26 outbreak.  As of January 26th, there have been 29 cases of illness.  Of the cases reported, seven people have been hospitalized and there have been no deaths. People who became sick are between 1 and 87 years of age. Just over half of the people who became ill are female (57%).

Interesting is that the product is not a ready-to-eat product in that the package says product must be thoroughly cooked.  But like chicken croquet product that are also not-ready-to-eat and have caused a large number of illnesses cases in Canada, these products have that look of a product that is fully cooked (or so it seems from the picture on the package).

https://recalls-rappels.canada.ca/en/alert-recall/certain-pillsbury-brand-pizza-pops-recalled-due-e-coli-o26
Certain Pillsbury brand Pizza Pops recalled due to E. coli O26
Brand(s)
Last updated  2026-01-25
Summary
Product  Pizza Pops
Issue  Food - Microbial contamination - E. Coli - other pathogenic
What to do  Do not consume, use, sell, serve or distribute recalled products
Distribution  National
Affected products - See list
https://recalls-rappels.canada.ca/en/alert-recall/certain-pillsbury-brand-pizza-pops-recalled-due-e-coli-o26

Issue
The affected products are being recalled from the marketplace due to possible E. coli O26 contamination.

Chocolate Chip Cookies Recalled for Potential Choking Issue

Mondelēz Global LLC announced today an expansion of its December 24, 2025 voluntary recall (which was not posted on the posted FDA Recalls page)  in the United States of CHIPS AHOY! Baked Bites Brookie. This expansion includes one additional code date (10MAY2026) and two additional UPCs of product pouches inside the recalled carton units of CHIPS AHOY! Baked Bites Brookie.

"This voluntary recall is being conducted because of an incorrect mixing process that resulted in the formation of small corn starch clumps in the product. Due to the characteristics and size of the small starch clumps, the clump could constitute a choking hazard, particularly in special risk groups, such as young children and the elderly."

In 2019, a similar recall was posted for similar product due to this clumping issue where there were complaints of choking. 

https://pennfsqa.blogspot.com/2019/04/chocolate-chip-cookies-recalled-after.html


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/mondelez-global-llc-expands-voluntary-recall-2-skus-chips-ahoy-baked-bites-brookie-usa-previous
Mondelēz Global LLC Expands Voluntary Recall of 2 SKUs of CHIPS AHOY! Baked Bites Brookie in the USA Previous Release Was Issued on December 24, 2025
Summary
Company Announcement Date:  December 30, 2025
FDA Publish Date:  February 04, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Product Safety – choking threats
Company Name:  Mondelez Global
Brand Name:  CHIPS AHOY
Product Description:  Baked brownie bites

FDA Issues Warning Letters to Five Importers for Failure to Develop FSVP for Imported Food Products

FDA issued Warning Letters to the following companies for not having a FSVP in place for the food products they import. FSVP regulation in 21 CFR part 1, subpart L. requires that importers perform certain risk-based activities to verify that human and/or animal food they import into the United States has been produced in a manner that meets applicable U.S. food safety standards.  

Basically, these companies have to understand what the risks are for each item and then verify the supplier is adequately controlling these risks.  

The Great Smart African Food LLC, Cleveland, OH you did not develop an FSVP for the foods you import from the foreign supplier(s) indicated in the attached lists, including each of the following foods: Maize Flour, imported from (b)(4), located in (b)(4) Peanut Butter Biscuits, imported from (b)(4),  located in (b)(4) Dried Milk, imported from (b)(4), located in (b)(4)

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/great-smart-african-food-llc-721634-01152026

Asli Foods, Inc Jessup, MD - did not develop an FSVP for any of the foods you import including each of the following foods: Prince Chocolate from the foreign supplier (b)(4) located in (b)(4). (b)(4) Herbal Tea from the foreign supplier (b)(4) located in (b)(4) Malka Mix Afghani Seekh Kabab from the foreign supplier (b)(4) located in (b)(4)

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/asli-foods-inc-719578-11252025

Zip Foods Importers, Inc  Edison, NJ - did not develop an FSVP for each of the following foods: Millet Seed and Buckwheat, Whole Grain from the foreign supplier (b)(4) located in (b)(4). Oyster Mushrooms, Shiitake Mushrooms, and Mushrooms and other fungi products, from the foreign supplier (b)(4) located in (b)(4). Cherry Fruit, Mixed Fruit, Frozen Black Currants (Mixed Core), Currants – Red (Berry), and Lingonberry (Berry) - Frozen Cowberry from the foreign supplier (b)(4) located in (b)(4). Baked Snack Food, Granola Bars, Plain Cookies, and Biscuits from the foreign supplier (b)(4) located in (b)(4). Cheesecake, Cheese Sticks, and Smoked Cheese Sticks from the foreign supplier (b)(4) located in (b)(4). 

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/zip-foods-importers-inc-713379-01162026

American Food Distributor Inc. Romulus, MI  did not develop an FSVP for any of the foods you import, including each of the following foods: Tahina, imported from supplier (b)(4) Extra Virgin Olive Oil, imported from supplier (b)(4) Mallow leaves, imported from supplier (b)(4)

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/american-food-distributor-inc-715733-09082025

MG GROUP USA, Harrison, NY, did not develop an FSVP for any of the foods you import, including the following foods:  White Truffle Olive Oil from (b)(4) located in (b)(4)  Fresh Summer Truffles from foreign supplier (b)(4) located in (b)(4)  Fresh Black Truffles from foreign supplier (b)(4) located in (b)(4)

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/mg-group-usa-718152-10232025

Warning Letter Issued to South Carolina Seafood Processor for Inadequate HACCP Plan

FDA issued a Warning Letter to Carolina Seafood Inc., McClellanville, SC for an inadequate HACCP Plan.  

After the initial inspection where FDA issued the company a Warning Letter with items focusing on the HACCP plan, the company "provided responses to the FDA-483 on June 4 and June 9, 2025, including [the] revised undated HACCP Plan for “SHRIMP DIP,” and revised undated HACCP Plan for “CRAB DIP” and supporting HACCP documentation. After reviewing [the] responses, we continue to have concerns with [the] HACCP program for [the] ready-to-eat (RTE) crab dip and shrimp dip..."

These are the items listed for the Crab Dip.  Items listed for Shrimp Dip were similar.

• "The "firm’s revised HACCP plan for Crab Dip does not list the food safety hazards of metal inclusion and undeclared allergens.   The hazard of metal inclusion in your finished product can occur during metal-on-metal interaction during the opening of metal cans of pasteurized crab meat and the (b)(4) of the dip in an industrial mixer with a metal paddle and bowl. The hazard of undeclared allergens (e.g., shellfish (crab), soy, egg, and milk) should be controlled at your finished product (b)(4) step."
• "The firm’s revised HACCP plan for Crab Dip at your “(b)(4)” CCP lists critical limits of “(b)(4)” are not adequate to control Clostridium botulinum growth and toxin formation. FDA recommends your critical limits list that the product is completely surrounded by ice at the time of delivery or there is an adequate amount of frozen ice packs to have maintain the product at 40°F or below throughout transit and the internal temperature of the product at the time of delivery is 40°F or below."
• The "revised HACCP plan for Crab Dip lists monitoring procedures at the following CCPs that are not adequate to control pathogen growth and toxin formation."  The monitoring procedure does not identify monitoring of actual time and temperature during processing. FDA recommends your procedure list monitoring of the cumulative time for unrefrigerated processing during (b)(4) using a clock to ensure that maximum processing times at unrefrigerated temperatures are not exceeded.  And b. At the “(b)(4)” CCP, the monitoring procedure of “(b)(4)” is not adequate. FDA recommends your monitoring procedure list a visual examination of ice from a designated number of containers selected to be a representative number of containers throughout the cooler.
• "The corrective actions should include discontinue use of supplier until transportation practices have been improved. Additionally, FDA recommends the corrective actions include rejection of the lot because the product is received on ice or with ice packs and there is not a means to evaluate the cumulative time and temperature exposures to perform a proper food safety evaluation."

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/carolina-seafood-inc-710510-08212025
WARNING LETTER
Carolina Seafood Inc.
MARCS-CMS 710510 — August 21, 2025

FDA Issues Warning Letter to Arkansas Food Processor For Failure to File Acidified Process

FDA issue a Warning letter to Christopher Dale Butler, El Dorado, Arkansas, a processor of ready-to-eat foods, specifically the processing of acidified foods. The company failed to file a process for an acidified food and did not register with FDA as food facility.

"A scheduled process was not established by a qualified person who has expert knowledge acquired through appropriate training and expertise in acidification and processing of acidified foods, as required by 21 CFR 114.83. Specifically, you manufacture RTE products including, but not limited to, your Convenient Gourmet brand of Jalapeno Pickled Quail Eggs and Cajun Pickled Quail Eggs. FDA has determined that your pickled quail egg products appear to meet the definition of acidified foods under 21 CFR 114.3(b)"

FDA stated that this was a repeat observation from the FDA-483 issued on September 29, 2022
The company also "failed to renew your registration for the 2024 bi-annual renewal year."

FDA Warning Letter
https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/christopher-dale-butler-720334-01092026
Christopher Dale Butler
MARCS-CMS 720334 — January 09, 2026

Gerber Recalls Biscuit Product After Flour Supplier Issues Recall for Foreign Material

Gerber Products Company is initiating a voluntary recall of limited batches of Gerber® Arrowroot Biscuits out of an abundance of caution due to the potential presence of soft plastic and/or paper pieces that should not be consumed. The material comes from an arrowroot flour supplier who initiated a recall. We are no longer working with the flour supplier.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/gerber-products-company-announces-voluntary-recall-limited-batches-arrowroot-biscuits-out-abundance
Gerber Products Company Announces Voluntary Recall of Limited Batches of Arrowroot Biscuits Out of an Abundance of Caution Due to Potential Presence of Foreign Material Following Supplier Recall
Summary
Company Announcement Date:  January 26, 2026
FDA Publish Date:  January 28, 2026
Product Type:  Food & Beverages
Reason for Announcement:  potential presence of soft plastic and/or paper pieces
Company Name: Gerber Products Company
Brand Name: Gerber
Product Description:  Arrowroot biscuits

CA Importer Recalls Fish Ball Products for Undeclared Wheat and Sesame

Koikoi Trading Inc., Commerce, CA,  is recalling certain lots of FU ZHOU FISH BALL products in multiple pack sizes (200g, 400g, and 5LB) because the products may contain undeclared allergens: wheat and sesame.  The recall was initiated after it was discovered that product potentially containing wheat and sesame was distributed in packaging/labeling that did not declare the presence of these allergens in the ingredient statement and allergen declaration.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/koikoi-trading-inc-issues-allergy-alert-undeclared-wheat-and-sesame-fu-zhou-fish-ball-200g-400g-5lb
Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL (200g / 400g / 5lb)
Summary
Company Announcement Date:  January 27, 2026
FDA Publish Date:  January 28, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Allergen – Sesame, Wheat
Company Name:  Koikoi Trading Inc.
Brand Name:  Fu Zhou
Product Description:  Fish balls

CA Firm Recalls Packaged Imported Chia Seed After Supplier Recalls for Salmonella

Navitas Organics, Novato CA, is voluntarily recalling select lots of its 8oz Organic Chia Seeds due to possible Salmonella contamination. This recall is being conducted as a precautionary measure following a recall initiated by the company’s chia seed supplier.

Chia seeds are nutritionally beneficial for fiber, omega-3s, and antioxidants.  They will absorb water (up to 10 times their weight) forming a gelatinous texture when added into moist food matrix.  These seeds are often soaked for several hours to overnight into milk or similar to make a type of pudding.  So if Salmonella were present, this could provide opportunity for growth, or at the least, rehydration.

Product was distributed nationally through retail stores such as Whole Foods Market and online retailers including Amazon.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/navitas-organics-voluntarily-recalls-select-lots-8oz-organic-chia-seeds-because-possible-health-risk
Navitas Organics Voluntarily Recalls Select Lots of 8oz Organic Chia Seeds Because of Possible Health Risk
Summary
Company Announcement Date:  January 23, 2026
FDA Publish Date:  January 23, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Potential Foodborne Illness - Salmonella
Company Name:  Navitas Organics
Brand Name:  Navitas Organice
Product Description:  Organic Chia Seeds

FDA Issues Warning Letter to a Small California Pita Baking Company for GMP Violations

FDA issued a Warning Letter to Middle East Baking Co. a pita and bagel manufacturing facility located in Burlingame, CA .

The biggest issue was excessive insect activity, primary beetles, which were found throughout the facility.  There was also some rodent poop.  Along with this, as one would expect, was a lack of cleaning was also sited.  This resulting excessive food material buildup is what the beetles are feeding on.  There were some other GMP issues.  Surprisingly, not much mention of the post-processing area where post-process contamination seems like it could be a huge Salmonella risk.

Also of note,  this "facility meets the definition of a “qualified facility” under 21 CFR § 117.3; therefore, therefore not subject to having a food safety plan, and only "subject to the modified requirements in 21 CFR § 117.201 of the CGMP & PC rule.".

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/middle-eastsolis-baking-company-inc-dba-middle-east-baking-co-708017-07252025
Middle East/Soli's Baking Company, Inc. dba Middle East Baking Co.
MARCS-CMS 708017 — July 25, 2025

USDA Releases Pesticide Data Program Annual Summary

Each year, USDA-AMS releases its annual report on its Pesticide Data Program that summarizes data data on pesticide residues in food.  This report covers the data collected in 2024.

As seen in the past, data is generally good.  "In 2024, over 99 percent of the samples tested had residues below the tolerances established by the EPA with 42.3 percent having no detectable residue."   

And as seen in past years, domestic samples have less issues than imported.  "Residues exceeding the tolerance were detected in 0.77 percent (76 samples) of the total samples tested (9,872 samples). Of these 76 samples, 12 were domestic (15.8 percent), 63 were imported (82.9 percent), and 1 was of unknown origin (1.3 percent)." 

Where were the issues?  From page 23 and 24:

"Pesticides exceeding the tolerance were detected in 0.77 percent (76 samples) of the total samples tested (9,872 samples). Of these 76 PTV exceeder samples, 12 were domestic (15.8 percent), 63 were imported (82.9 percent), and 1 was of unknown origin (1.3 percent). PTV exceeder samples represented 0.2 percent of the total domestic  samples, 1.6 percent of the total imported samples, and 1.1 percent of unknown origin samples. The samples  containing pesticides that exceeded established tolerances included: 1 sample of avocados, 22 samples of fresh  blackberries, 8 samples of cherry tomatoes, 5 samples of cucumbers, 3 samples of fresh sweet corn, and 37 samples of tomatillos. Tomatillos accounted for 48.7 percent of all exceeder PTV samples in 2024. Commodities that did not have any samples exceeding the established tolerances were the following: almonds, apples, canned pumpkin, frozen blackberries, fresh/frozen pineapples, frozen sweet corn, head lettuce, leaf lettuce, onion, orange, potatoes, and salmon."

"Residues with no established tolerance were found in 3.7 percent (361 samples) of the total samples tested (9,872 samples). Of these 361 samples, 118 were domestic (32.7 percent), 230 were imported (63.7 percent), and 13 were of unknown origin (3.6 percent). PTV no-tolerance-established samples represented 2.0 percent of  the total domestic samples, 6.0 percent of the total imported samples, and 14.1 percent of the total unknown  origin samples. These samples included 356 fresh and processed fruit and vegetable samples and 5 almond samples. There were 337 samples that contained 1 pesticide for which no tolerance was established, 23 samples with 2 pesticides for which no tolerance was established, and 1 sample that contained 3 pesticides for which no tolerance was established. Fifty-eight of the 361 samples also contained 1 or more pesticides that exceeded an established tolerance. In most cases, the pesticides with no established tolerance were detected at low levels. Some pesticide residues may have resulted from unintentional spray drift in the field; planting of crops in fields previously treated with the pesticide; transfer of pesticide residues, postharvest fungicides, or other growth 

regulators applied to other commodities kept in the same storage facilities; or exposure to pesticides during transportation through the distribution chain. Commodities that did not have any samples with pesticides for which no tolerance was established were frozen sweet corn, oranges, potatoes, and salmon."

https://www.ams.usda.gov/sites/default/files/media/PDPAnnualSummary.pdf
Pesticide Data Program Annual Summary
Calendar Year 2024

Executive Summary

In 1991, the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) was charged with designing and implementing the Pesticide Data Program (PDP) to collect data on pesticide residues in food, and Congress mandated the program in the 1996 Food Quality Protection Act (FQPA). PDP provides high-quality data on pesticide residues in food, particularly foods most likely consumed by infants and children. This 34th Pesticide Data Program summary presents results for samples collected in 2024.

Recall Reissued for Tuna with Bad Lids After Third Party Distributor Reships Product

A seafood company is reissuing a recall for product that was recalled in February and then accidently reshipped.

Tri-Union Seafoods is cautioning consumers that a third-party distributor inadvertently released quarantined product that was associated to a February 2025 recall. The initial voluntary recall was conducted following notification from our supplier that the “easy open” pull tab can lid on limited products had a manufacturing defect that may compromise the integrity of the product seal (especially over time), causing it to leak, or worse, be contaminated with clostridium botulinum, a potentially fatal form of food poisoning.  This current recall was initiated after Tri-Union Seafoods discovered that quarantined cases, associated with the initial recall, were inadvertently shipped by a third-party distributor. 

When recalled product is being held, there has to be tight controls in place so this type of thing, reshipping product, does not occur.  This can be especially a concern when third-party companies are the ones holding that product.  One could question why product from February with troublesome lids were still being held for close to a year later.  The longer something is not handled, the longer it sits, the greater the risk that it will escape.  This falls on the processor as much as the third party distributor.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tri-union-seafoods-identifies-additional-quantities-recalled-genovar-tuna-limited-retailers-due
Tri-Union Seafoods Identifies Additional Quantities of Recalled Genova® Tuna at Limited Retailers Due to Inadvertent Distribution of Previously Recalled Product
Summary
Company Announcement Date:  January 16, 2026
FDA Publish Date:  January 19, 2026
Product Type:  Food & Beverages
Reason for Announcement:  Potential contamination with Clostridium botulinum
Company Name:  Tri-Union Seafoods
Brand Name:  Genova
Product Description:  Yellowfin Tuna

Georgia Establishment Recalls Frozen, Fully Cooked Chicken Breast After Lab Finds Listeria

Suzanna’s Kitchen, a Norcross, Ga., establishment, is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with Listeria monocytogenes.  The problem was discovered when a third-party laboratory sample reported a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product.

The ready-to-eat grilled chicken breast fillet items were produced on October 14, 2025.   These  items (2 units of 5lb bags) were shipped to distribution centers for foodservice sales in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio.

This is the type of situation that a robust environmental monitoring program is designed to prevent. Not only is USDA testing product, but so are customers, only done through outside contract laboratory services.  Unfortunately, the food establishment does not get to decide which outside laboratory a customer uses (if this is the case in this situation).

https://www.fsis.usda.gov/recalls-alerts/suzannas-kitchen-recalls-ready-eat-grilled-chicken-breast-fillet-products-due
Suzanna’s Kitchen Recalls Ready-To-Eat Grilled Chicken Breast Fillet Products due to Possible Listeria Contamination

FSIS Announcement

WASHINGTON, Jan. 16, 2026 – Suzanna’s Kitchen, a Norcross, Ga., establishment, is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Super Greens Dietary Supplement Powder Recalled After Linked to Salmonella Outbreak

FDA and CDC are investigating illnesses in a multistate outbreak of Salmonella Typhimurium infections linked to Live it Up-brand Super Greens dietary supplement powder produced by Superfoods, Inc. doing business as (dba) Live it Up of New York, NY. There have been 45 cases with 12 hospitalizations to date.  The company is recalling all Live it Up-brand Super Greens dietary supplement powder, including original and wild berry flavors, with lots beginning with the letter "A" and all stick pack products within expirations dates from 08/2026 to 01/2028 

Case Counts
Total Illnesses: 45
Hospitalizations: 12
Deaths: 0
Last Illness Onset: December 30, 2025
States with Cases: AL, CT, DE, IA, IL, KY, MA, ME, MI, MN, MO, NE, NY, OH, PA, SC, TN, UT, VT, WA, WI
Product Distribution: Nationwide


https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-dietary-supplement-january-2026
Outbreak Investigation of Salmonella: Dietary Supplement (January 2026)
Do not eat, sell or serve recalled Live it Up-brand Super Greens dietary supplement powder. FDA’s investigation is ongoing.
Product
All Live it Up-brand Super Greens dietary supplement powder, including original and wild berry flavors, with lots beginning with the letter "A" and all stick pack products within expirations dates from 08/2026 to 01/2028 have been recalled.